3 easy vegetarian dinners to impress your friends this weekend
…into 2 cm cubes 3 tbsp rose harissa (look for the Belazu brand), diluted with 1 tbsp water 300 g cherry tomatoes 1 x 400 g tin of chickpeas, drained…
…into 2 cm cubes 3 tbsp rose harissa (look for the Belazu brand), diluted with 1 tbsp water 300 g cherry tomatoes 1 x 400 g tin of chickpeas, drained…
…bowl to life. A lively balance of vegetables, proteins (chickpeas) and good fats (avocado) that makes for the perfect lunch. 1 bowl Ingredients: The bowl ½ teaspoon rice bran oil…
…Tofu/Quorn Meat Substitue/Salmon/Tuna or Turkey (150g or less) with a cup of Chilli Chickpeas and Mixed Beans. Add olive oil, balsamic vinegar and chili or cayenne to the Chickpeas this…
…raw green vegetables such as spinach, kale, broccoli, pulses such as chickpeas, lentils, organ meats such as liver, heart, poultry and red meat (ideally organic), spirulina, and nuts and seeds….
…with Rosewater Vegetable Tagine with Carrots, Tomatoes and Chickpeas Friday (Fast Day) Breakfast: Muesli with Fruit Juice Lunch: Mount Athos White Bean Salad with Spring Onions and Parsley Dinner: Vegetable…
…figs, chickpeas, salmon and tuna. As well as being absorbed through the diet, magnesium is also absorbed through the skin. Soaking in a magnesium salt bath of Healthspan’s Magnesium Flakes…