Menopause App

Digital Packs Banner Digital Packs Banner

Healthy Recipes

Impress your friends this weekend with these deliciously simple Pork Mince Bao Buns

Impress your friends this weekend with these deliciously simple Pork Mince Bao Buns MAIN

Whether you’re hosting a dinner party or cooking for date night, here is a quick and easy Bao Buns recipe from HECK that will set your tastebuds tingling 

Bao Buns (pronounced ‘bow’) are also known as a ‘steamed buns’ or ‘baozi’. 

Originating from Chinese and Asian cuisines, Bao Buns are made with a mix of flour, yeast, sugar, baking powder, milk and oil, tasting slightly sweeter than their closely related cousin, the dumpling. 

They are a deliciously warm and fluffy treat, normally stuffed with pork, beef or chicken. Quick and easy to make, Bao Buns are a guaranteed party pleaser…

instagram bao buns
Via Instagram

For the food lovers of Instagram out there, a search of #baobuns will bring up hundreds of thousands of delicious looking Bao Buns inspo.

But look no further for delicious Bao Bun recipes, Healthista and HECK have you covered…

HECK Asian Pork Mince Bao Buns

pork mince bao buns HECK

Serves 2 (makes 8 buns)

Cooking time: 15-20 minutes


  • HECK Asian Pork Mince
  • Bao Buns
  • 1-2 large carrot(s)
  • 1 cucumber
  • Fresh spring onions
  • 1 Red Chilli (optional)
  • Sesame seeds (black and white)
  • Fresh Corriander
  • Hoisin Sauce


1. Heat up the pan and place in the HECK Asian Pork Mince. Using a spoon break up the mince and cook until golden brown and cooked through.

2. Whilst the mince cooks, prepare all the toppings for your Bao Buns. Slice up the carrot and cucumber into small matchstick pieces, chop up the fresh coriander and spring onion. Slice up the red chilli id you’re looking for a little extra heat.

3. Cook the Bao Buns as per the instructions on the pack.

4. Once the mince and Bao Buns are ready start making them up. Open the soft Bao Bun, add a teaspoon of hoisin sauce and a tablespoon of mince, top with veg matchsticks, sprinkle with coriander, spring onion, red chilli and sesame seeds. Drizzle over some extra hoisin sauce if you wish.

5. Eat them straight away while they’re warm and fluffy!



READ MORE: Carbs are NOT the enemy – these delicious healthy recipes prove it

Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox.

More Healthista Content