Try this treat of the week from The Yoga Kitchen by Kimberly Parsons - seductive chocolate and maca quinoa pops

byGiulia Mele

Vanessa Chalmers combines the Mediterranean and keto diet, making lamb feta burgers with Greek salad from Quick Keto Meals

byVanessa Chalmers

This week's veggie recipe is from Power Pulses by Tami Hardeman - a delicious pigeon pea samosa bake

byParisa Hashempour

Berries, frozen banana and cashews are among the dairy-free delights in these four recipes from new book Guilt-Free Nice Cream by Margie Broadhead  Nice cream is essentially a healthy dessert made by using frozen bananas, that will ensure a magically creamy taste. They

byGiulia Mele

Jazz up your chia pudding with some summer tropical fruit. A tantalising dessert during the hot weather from new book The Goodness of Nuts & Seeds by Natalie Seldon is our treat of the week

byVanessa Chalmers

Frozen yogurt lollies sprinkled with cherry and granola from The Goodness of Nuts & Seeds are this weeks Treat of the Week. So easy, so to-die-for

byVanessa Chalmers

An easy weekend recipe for this week's How to Cook healthy for Beginners column

byVanessa Chalmers

This week Healthista video producer Will shares a traditional Spanish gazpacho recipe - his girlfriend Elena's gazpacho soup is delicioso

byParisa Hashempour

During National Vegetarian Week, Vanessa Chalmers takes her favourite vegetable - the potato - and gets creative using a Deliciously Ella recipe for inspiration

byVanessa Chalmers

So creamy, so decadent and yet...low in sugar and dairy-free. This is banana bliss

byVanessa Chalmers