Nutritionist Alli Godbold shares her 30-second tip on how to chop a pepper quickly and effectively
First, you cut the top off the pepper, and then cut the pepper in half. Next, you remove the seeds using your fingers and cut out the pith with your knife. Finally, you chop it. Simple as that!
More tips from Alli:
Recipes from Alli’s Kitchen:
Easy cauliflower pizza with rocket and sun-dried tomatoes
Courgette pasta with a luscious pesto sauce
Alli Godbold is a leading nutritionist and former model who has worked alongside chefs Charles Amos and Alan Wichart at Divertimenti Cookery Schools in Knightsbridge and Marylebone. She is author of cookbook Feed Your Health (£13.99 feedyourhealth.co.uk)
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