Sharon Walker’s week at the Body Camp in Mallorca transformed her mind and her body. Here’s what she learned
These healthy vegan recipes use super-spices such as turmeric, ginger and cinnamon to help specific problems, says Tanita de Ruijt, founder of Jamu Kitchen
We're loving Masterchef cooking supremo Gregg Wallace's new Italian Family Cookbook - our dinner recipe picks will hit the healthy and filling spot for everyone
So many restaurants in the Capital are now 100 per cent gluten-free. Rosie Henley - who is a coeliac herself - reveals Healthista's 10 best
Heather Thomas, founder of The Mindful Kitchen promotes environmental sustainability through transforming the ways we eat. Her new book includes hundreds of vegetarian and plant-based recipes that combine eating and mindfulness
Switching to a plant-based diet can help fight climate change, say UN experts. To help fight global warming, Vegan food and lifestyle blogger Serena Lee shares her favourites from her new book Vegan London