Vegetarian recipe: Tofu Pad Prik Curry

By Parisa Hashempour

Vegetarian recipe: Spinach-shiitake salad with yuzu-wasabi dressing

By Parisa Hashempour

Veggie burger recipe with quinoa and a salsa and tahini dressing

By Parisa Hashempour

For National Vegetarian Week, we're bringing you two veggie recipes a day all week