
So I have had a great fourth week of my new fitness regime and diet programme. The week began again with my ‘InBody’ reading at the Speedflex studios. I stepped onto the InBody machine with slight trepidation after last week’s slow weight loss, but knowing that I had worked even harder this week in classes.
With the calories I burned during sessions (as you will see) and even managing to squeeze in a run and a fourth Speedflex session, I was feeling quietly confident. Unlike my old self I was determined not to let that minor disappointment upset my great results so far – quite the opposite. I dug deep and worked even harder this week, and boy it paid off. I was delighted to see I was down 1.2kgs on last week and my visceral fat is now down over 12 points on where I started. In addition I can feel my clothes are looser, my skin is brighter (thanks lovely PT Julie for noticing that too…) and I have a lot more energy – all clichés I am sure, but I dont mind being one if it feels this good.
After my results last week I was determined to try and fit in another session. I had a party approaching fast on Saturday night and I knew I would be drinking, so I was determined to put in some effort in order to deserve that reward. I managed to attend four Speedflex sessions, burning 706 calories on Monday, 576 calories on Wednesday, 646 calories on Thursday and in my Friday session, 689. I am still thrilled with the calorie burn during these fun, fast, motivating sessions. They are never the same and the 45 minutes absolutely flies by. A great team of PTs and loud, motivating music make it all enjoyable. I also managed to fit in a 30 minute run with a friend on Tuesday morning – in the rain…

Roll on week five! Only three to go…
My week in food is as follows:
Monday
Breakfast: 30g porridge and 50g fruit
Lunch: Shredded beef with chilli noodles (Body Plus Nutrition Meal)
Supper: Masala chicken with minted peas (Body Plus Nutrition Meal)
Snack 1: 100g Greek yogurt and 30g nuts
Snack 2: Waitrose latte…
Tuesday
Breakfast: 2 poached eggs and 2 slices of wholemeal toast
Lunch: Paprika chicken with quinoa (Body Plus Nutrition Meal)
Supper: Moroccan lamb with butternut squash (Body Plus Nutrition Meal)
Snack: Small avocado with 1 tsp olive oil
Wednesday
Breakfast: 100g Greek yogurt, 50g oats and 50g blueberries
Lunch: Roasted chicken with linguine (Body Plus Nutrition Meal)
Supper: Eastern beef with sautéed kale (Body Plus Nutrition Meal)
Snack 1: 30g nuts on the tube home from Speedflex
Snack 2: 100g carrot sticks and 50g hummus
Thursday
Breakfast: 30g porridge and 50g fresh fruit
Lunch: Red lentil and quinoa curry (Body Plus Nutrition Meal)
Supper: Masala chicken with minted peas (Body Plus Nutrition Meal)
Snack 1: 100g Greek yogurt and 30g nuts
Snack 2: 100g carrot sticks and 50g hummus
Friday
Breakfast: 50g porridge with 50g fruit
Lunch: Roasted chicken with linguine (Body Plus Nutrition Meal)
Supper: Eastern beef with sautéed kale (Body Plus Nutrition Meal)
Snack1: 30g nuts on tube home from Speedflex
Snack 2: 100g carrot sticks and 50g hummus
Saturday
Breakfast: 2 poached eggs and 2 slices wholemeal toast
Lunch: Homemade low fat Beef bourguignon with rice
Supper: Homemade low fat Thai Green Curry with julienne carrots
Snack: Wine…
Sunday
Breakfast: 50g oats, 100g Greek yogurt and 50g blueberries
Lunch: Homemade low fat Thai green curry with noodles
Supper: Homemade low fat Beef bourguignon with mixed vegetables
Snack: 100g Greek yogurt with 30g nuts


Here’s a Healthista TV film about Body Plus Nutrition
https://www.youtube.com/watch?v=pgua8-iO8_8
Check out Anastasia’s other Reboot Diaries:
Check out our previous Reboot journeys…
REBOOT 1: Charmian Walker Smith
REBOOT 2: Caroline Williams
REBOOT 3: Thelma Mensah
Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox.




