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Summer Wardrobe FEATURED

Your summer wardrobe sorted. Plus Healthista readers get 10% off Ghost London

Does your summer wardrobe need a spruce up after lockdown? Healthista has put together their favourite picks for this season

Looking for a staycation wardrobe that will turn heads?

Floral dresses, puffy sleeves, cool sunglasses and lighter handbags – there’s something about the sunshine that causes people to jazz up their wardrobe – and by jazz up we mean add a whole load more colour into the mix.

Plus let’s face it, after months indoors we’re all dying for an excuse to show off some new clothes.

Whether you’re off to a socially distanced BBQ, meeting the girls for a boozy brunch or heading to the beach for the day, we’ve put together some summer wardrobe must-haves.

To be honest Healthista have basically put together their summer wardrobe wishlist and we thought we would share our top picks with you.

Happy shopping!

Plus Healthista readers get 10 percent off Ghost London when using code HEALTHISTA10 at checkout.

Dazzling Dresses

No summer wardrobe is complete without a pretty dress. That’s a fact.

Ghost London: Jemima Dress, Misha Daisy Green – £99

Ghost Dress Green Your summer wardrobe sorted

Green is always a refreshing go-to summer colour.

This Ghost London Jemima Dress features a smart and flattering V-neck with sheared short sleeves to keep you cool in the summer sun.

Playful, chic and stylish – this dress can be worn to a casual BBQ as well as a smart summer soiree.

Ghost London: Hettie Dress, Rosie Love Heart – £89

Ghost Dress Loveheart Your summer wardrobe sorted

Keeping it short and sweet, this Hettie Dress also from Ghost London features a tiny heart and rosebud pattern with slightly puffed short sleeves.

Puffy sleeves are everywhere at the moment so it’s no surprise this summer staple will make the perfect party dress for a boozy brunch with the girls.

Get 10 percent off Ghost London when using code HEALTHISTA10 at checkout.

Sassy Skirts

Ghost London: Felicia Skirt, Stamp Ditsy Pink – £89

Ghost Skirt Pink Your summer wardrobe sorted

‘On Wednesday’s we wear pink.’

This versatile Felicia Skirt from Ghost London will go with anything, think blazers, shirts and denim jackets.

Cut from a lightweight fabric to keep you cool as the temperatures rise, this midi skirt falls beautifully and best of all does not crease.

Ghost London: Bernice Skirt, Jade – £79

Ghost Skirt Jade

Stylish in satin.

This Ghost London Bernice skirt is panelled to create a flattering shape that still provides volume.

Elasticated yet fitted at the waist, this midi skirt ensures a comfortable fit that you can wear all day long – perfect for a summer day out.

Get 10 percent off Ghost London when using code HEALTHISTA10 at checkout.

Jazzy Jumpsuits

If you’re in a rush and don’t have time to think about which skirt to pair with what top, jumpsuits can be a life saver.

Ghost London: Triocie Jumpsuit, Blue – £169

Ghost Jumpsuit Blue new Your summer wardrobe sorted

This blue is the colour of dreams, we’re officially obsessed.

A sleeveless jumpsuit, Triocie by Ghost London is suitable for all occasions this summer.

Smooth against the skin, narrow frill edges on the neckline and buttons than run down the centre front – what’s not to like about this elegant jumpsuit?

Ghost London: Bella Jumpsuit, Navy – £149

Ghost Jumpsuit Navy

For a classic look, the Bella jumpsuit from Ghost London features a wide-leg silhouette, camisole top and pleat detailing along the bust.

Deep navy in colour, this wardrobe must-have is perfect for formal events if accesorised with stylish heels but also a perfect casual look if paired with some sneakers or sandals.

It even has pockets…for your face-mask.

Get 10 percent off Ghost London when using code HEALTHISTA10 at checkout.

Stylish Sandals

Flats and sandals are ideal footwear choices for the summer. Anything heavy like boots, may cause you to overheat.

Think fashionable yet practical.

If you’re planning on wearing clothes with lots of detailing, it’s best to keep the shoes as simple as possible.

& Other Stories: Heeled Leather Square Toe Sandals – £85

Sandles nude Your summer wardrobe sorted

Elegant? Check. Simple? Check. Stylish? Check.

Add timeless footwear to your smart-casual outfits with these heeled leather sandals from & Other Stories.

Featuring a square toebox and a ’90s inspired heel these nude sandals can be paired with anything in your wardrobe.

Plus the open toe will keep your feet cool in the warmer weather.

& Other Stories: Block Heel Leather Sandals – £65

black and other stories sandles

If you prefer a sandal that offers more support, try these chunky heeled sandals also from & Other Stories, that come with an elasticated back strap.

Like nude, black is another colour that can be worn with practically anything in your wardrobe.

Simple Sneakers

If sandals tend to cut into your feet or give you blisters, you can’t go wrong with some flat sneakers instead.

Be sure you choose a pair that are light and bright, as that way you can keep your feet cool(er).

Plus a simple pair of white sneakers can give any outfit a more casual appearance.

Superga Footwear: The 2294 Cotu White Canvas Trainer – £55

superga white canvas

These white canvas trainers from Superga are fully breathable, made from pure cotton and will match up nicely with pretty much everything in your wardrobe.

They’re also super comfortable if you’re sightseeing during your staycation.

Superga Footwear: 2790 Flatform Shoes, White Leather – £56

superga white platform Your summer wardrobe sorted

If you prefer to add a bit of height to your footwear (without a heel), then you can elevate your style with these ‘flatform’ shoes from Superga.

Featuring their iconic 4cm high sole and soft leather, these trainers offer a statement finish to your effortless summer outfits.

Beguiling Bags

The winter months often involve us carrying more than we would like to – umbrellas, gloves, hats and more.

But in the summer you don’t need any of that extra baggage, which means our bags can be smaller and lighter.

Strathberry: Allegro Micromint – £295

Strathberry allegro micromint Your summer wardrobe sorted

One such bag that’s light in colour and the perfect size for your summer essentials is the Allegro Micromint from Strathberry.

Sleek and contemporary, this bag includes one interior pocket and features the iconic Strathberry bar design. The detachable chain allows the bag to be carried both over the shoulder and as a belt bag.

Plus how amazing is the mint green colour?

Strathberry: Box Crescent Soft Pink – £425

boc crescent strathberry soft pink

Pretty in pink. The box crescent also by Strathberry is another perfect sized bag for summer, especially if your day out turns into a night out.

Again, this design features two straps, a wide leather belt and a sleek chain, offering alternative wearing styles to match a plethora of outfits.

Swanky Sunglasses

There are hundred different styles of sunglasses out there. It can be downright overwhelming trying them all on.

But quite frankly we don’t have a choice in the matter, sunglasses are a must-have accessory for the summer, fashion reasons aside, don’t forget that sunglasses are key in protecting your eyes against UV damage.

We could have listed a whole load of sunnies, but instead we went for two that seem to be trending.

Ray-Ban: Round Metal – £131

Ray Ban round metal

The classic round style Ray-Ban, you can’t beat it.

These round metal sunglasses are totally retro and can make any outfit 10x cooler. This look has been worn by legendary musicians and plenty of celebs of the years.

https://www.instagram.com/p/CAThRbDg-SE/?utm_source=ig_embed

Balenciaga: Slim Rectangle Sunglasses – £295

Balenciaga narrow sunglasses

Remember when ‘the bigger the better’ was the trend for sunglasses? (WAG’s we’re looking at you).

Well now the tables have turned and ‘tiny is trendy’.

The ultimate seal of approval for the tiny sunglasses trend came from – you guessed it – the Kardashian’s, who began wearing tiny sunglasses after Kanye West (Kim’s husband and famous rapper), told his wife that she was no longer allowed to wear big glasses, only tiny glasses.

This trend was then followed by Kim’s sisters, the Hadid’s and Rihanna.

https://www.instagram.com/p/B_VOq5LFm0d/

Snazzy Swimsuits

Whether you’re jumping on the plane for a quick get away or off on a trip to Brighton beach, there’s nothing worse than being unprepared for a beach trip.

Finding a simple yet stylish swimsuit is the ultimate must have when summer comes around. We’ve found two that should compliment your wardrobe nicely.

Seafolly: Belted Tank Swimsuit – £91

Seafolly swimsuit

Sporty yet sophisticated, this belted tank swimsuit by swimwear designer Seafolly features a flattering black scoop neck with a button down front.

The black and white elastic belt draws attention to the waist area, adding a touch of sexy glam to the swimsuit.

Stay Wild: The Odyssey One Piece,Ocean Blue – £170 (Available to pre-order)

Stay Wild swimsuit ocean blue

These will sell fast so we suggest you get in their quick!

Ocean blue in colour the Odyssey One Piece by Stay Wild Swim features cream side panels that provide a sculpted and flattering shape.

As a sportier option, the raised neckline provides a higher level of support, perfect for more active pursuits.

Plus the zip front makes this swimsuit easy to slip in and out of.

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10 ways to boost sexual confidence post-lockdown FEATURED

10 ways to boost sexual confidence post-lockdown

Feeling self-conscious after months of lockdown abstinence? Kate Moyle shares 10 ways to boost your sexual confidence post-lockdown

Nervousness in the bedroom isn’t something people like to talk about.

Insecurities, anxieties, fear of rejection, a breakup – there are many reasons somebody may not feel their most confident self and this can lead to an extended amount of time without having sex or what’s known as a dry spell.

Recently though, one of the most common reasons for a lack of sex is no thanks to Covid-19.

Lockdown and social distancing rules have meant that single people and even those in relationships weren’t allowed to see each other let alone sleep with each other.

Coronavirus aside, many of us go through periods of abstinence and the thought of getting intimate again can spark feelings of insecurity and nervousness, which is something I frequently come across in therapy.

Sexual-Confidence-post-lockdown-4.jpg

It’s very easy for us to build up anxieties over sex because it’s seen as an awkward, uncomfortable and unspoken area of our lives.

Having a lack of sexual confidence doesn’t mean something is wrong with you. Sexual confidence is not about being ‘good’ in bed, having a certain body type, neither does it come from having loads of sex (but that might help).

Also, sexual confidence isn’t something you need a partner to give to you or validate in you. Being sexually confident is accepting sex for what it is – pleasurable and fun.

People would describe a sexually confident person as relaxed rather than self-conscious and someone who doesn’t obsess over rejection or failure. But the truth is, every person has their own fears and anxieties and sex is a two person role, it’s not all on you.

If you’re sexually insecure or feel you just aren’t very good at it, don’t panic. You can combat those negative thoughts, build your sexual confidence and reignite your sex life.

Here are 10 ways to boost sexual confidence post-lockdown…

#1 Ignore the self-destructive thoughts

During sex people often get so wrapped up in what the other person is thinking – Do they find me sexy? Do they think I smell? Do they think I’m good in bed? Do they think I’m making weird noises?

What we forget is, the other person is just as vulnerable as us and probably thinking the same things.

Sex is a two-way thing, it’s not solely down to you to ensure the sex is ‘great’. So forget about what you’re both thinking and just allow the experience to be what it is.

Sexual-Confidence-post-lockdown-7.jpg

#2 Practice positive affirmations

Confidence starts with how you feel about yourself and getting to know your body. So take a long hard look at yourself in the mirror – preferably naked – in a non-judgmental way.

Being confident in your body means being okay with looking at yourself naked, so check your self-perception, is it negative, self-critical or judgmental? Maybe you need to replace your current internal dialogue with sexually confident messages like:

  • All bodies are beautiful.
  • I’m enough.
  • I’ve got this.
  • I am me.

By deliberately steering your internal dialogue toward positive, empowering thoughts, you can increase your level of assurance and confidence.

I also suggest sticking positive affirmation notes on your mirror so that everyday in the run up to a date or being intimate with someone, you are reminded to think confidently about yourself and your body.

The more confidence you have outside of the bedroom, the more likely that confidence will spill into your sex life.

#3 Re-learn what turns you on

My number one piece of advice for boosting your sexual confidence is building a relationship with yourself first by re-learning what feels good for you and what your sexual preferences are.

Begin by masturbating and exploring your own body, noting what feels good and what doesn’t. If you haven’t explored your own body for a while it can be daunting to have someone else do it.

Don’t just focus on masturbation though, all over body touch is also important. By doing this you’re equipping yourself with a good foundation of sexual knowledge which you can then communicate on to a partner.

It also helps stop any in the moment panic of ‘I don’t like that,’ or ‘I don’t know what I like’ which can often disrupt the mood.

Sexual-Confidence-post-lockdown-5.jpg

#4 Communication is key

Communication is the key to any good sex life. Feeling like you can ask your partner for what you want, expressing what you like and what you don’t like is so important when you’re trying to rebuild sexual confidence.

Just talking about sex in general can be really helpful in boosting someone’s sexual confidence. With a new partner especially, it’s good to set the tone and talk about where you’re at in the bedroom department.

Oh and vulnerability isn’t embarrassing, it can be sexy. Feeling able to be open with your partner and say ‘it’s been a while can we take things slowly,’ or ‘I’m feeling nervous’ helps close the gap and take away the unknown.

It’s the unknown that makes us anxious, because most people aren’t good at managing uncertainty.

#5 Play some music

Figure out whatever you need to do to get in the mood, whether it’s lighting candles or playing music. Do whatever you need to do to switch off and turn on.

If you often feel distracted by other thoughts, background music could help you calm down or at least feel calmer. It could also help you shift your focus and feel more in control of the situation.

Sexual Confidence post lockdown

#6 Focus on your senses

We only have a certain amount of attention to give out at any one time. If we are distracted by our thoughts or have a busy mind, then we are not fully experiencing the sensations in our body.

Which is unfortunate and ironic considering that fully experiencing sensations in our body is what increases arousal, gives us pleasure, satisfaction and helps us to enjoy the experience more.

If you do find your thoughts wondering and aren’t aroused as you should be, check in with your senses as tuning into them is a great way of switching your attention to the present moment – the right here, right now.

  • What can you smell?
  • What can you hear?
  • What can you see?
  • What can you feel?
  • What can you taste?

Try describing to yourself the physicality of what’s happening, the sensation of your partner’s skin against yours, their weight, temperature, texture of their body and skin. For example, ‘I can feel my partners hand on my arm,’ or ‘I can feel them kissing my neck’.

#7 Put on your sexy suit

Are you anxious about being naked in front of your partner? Do you only want to have sex in the dark? Are you feeling self-conscious?

The truth is everyone’s idea of a sexy person is subjective, so it’s not necessarily about being someone who the person you’re sleeping with thinks is sexy but it’s about doing what makes you feel sexy. What gives you permission to be your sexiest self.

Especially if you’re sleeping with someone new, shyness in the bedroom is a very common problem. You’re at your most vulnerable after all, but don’t forget they’re vulnerable too.

If you have anxieties of being naked in front of someone else and it makes you feel more confident to wear clothing then try wearing something that feels nice against your skin, like a sexy silky top. This can help to put you in the mood.

Plus, it’s amazing what a sexy pair of undies or a silky nightie can do for your sexual confidence.

sexual confidence sexy underwear

#8 Accept that not everyone will like you

If you’re nervous about dating in general before you even get to the sex part, then you need to remind yourself that dating is all about individuals and finding a good fit.

But, if that person isn’t a good fit then it doesn’t mean there is a problem with you, all it means is that the two of you aren’t compatible.

It’s something that we often internalise, ‘but why didn’t that person like me?’ Even if we didn’t like them either, we still find ourselves wondering and sometimes feeling upset by it.

Checking yourself and making sure you’re not internalising everything in a negative way is so important. Not everyone is going to like you, and that’s OK.

#9 Laugh about it

Sex is not some serious experience. It’s not like going for a job interview or taking an important exam. Sex is about fun, relaxing, having fun and letting go. We should be able to laugh about it.

Having sex is just like any other bodily thing and sometimes there will be funny noises, crashing into each other, falling off the bed, butting heads, getting cramp. Sex can also be messy and embarrassing, but it’s all part of the experience.

Using this experience as a point of connection rather than something to be ashamed of will help to lighten the mood.

Plus, there’s nothing wrong with laughing at yourself if you do fall off the bed or a position doesn’t quite go the way you planned. If you allow yourself to have fun and just to be yourself the sex will be more enjoyable and feel more passionate.

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#10 Focus on pleasure not performance

Sex is subjective. There is no magic formula for sex and no such thing as a ‘good’ way to have sex.

Enjoyable, fun and consensual – sex is about focusing on what feels good, it shouldn’t be goal orientated.

Whenever you do feel yourself getting caught up in performance pressure in the bedroom, focus instead on your body sensations. Take a deep breath and slow down.

Focus on how things feel, not on how perfect you should appear to be or behave. Oh and it’s not selfish to please yourself in a sexual situation. What could be sexier to a partner than you having a really great and pleasurable time?

Kate Moyle

Kate Moyle: As a CORST accredited Psychosexual & Relationship Therapist, I specialise in working with those that are struggling with difficulties with their sex lives and sexuality, including many in their twenties and thirties who are impacted by the stresses of modern life.

I consider a client’s problem or sexual dysfunction in terms of their personal context and meaning and the role it holds for them as an individual.

I work empathetically with people to recognise their personal understanding of their sexuality and sexual health; with the view that issues have roots in psychology, emotion, the physical body, and a person’s history and culture.

Ultimately my aim is to help people get to a place of sexual health, happiness and wellbeing.

Instagram: katemoyletherapy

Twitter: KateMoylePsyc

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5 back stretches to relieve a desk hunch FEATURED

5 back stretches to help relieve desk hunch

Back stretches are key to relieving desk hunch. With many of us spending more time than usual hunched over a computer whilst working from home, Finola Burrell demonstrates these 5 stretches

The global pandemic has seen the majority of us working from home. Even now that restrictions have been lessened, many people are either still working from home or making their way back into the office.

Although working from home has been beneficial in many other ways, it has also brought it’s fair share of issues.

One of those issues is back and neck pain. I’ve found my clients have had neck and back problems from sitting at their desks at home for long periods of time.

Without the daily commute, the walk outside for coffee or for lunch, or even just the regular work breaks to talk to your colleagues, a lot of us are actually sitting at our desks longer than when we were at the office.

Although, I’ve also heard the same from clients who have headed back to their desks at the office.

Staying in one position, even if you have the ideal upright posture, isn’t great for us. Our body’s want to move and when we don’t we can get back and neck pain as well as changes in our posture.

Typically, sitting in a hunched over posture at the computer can lead to some people developing a Dowdger’s hump – a rounding of the upper back and base of the neck.

These five stretches can help prevent you getting that hunch and the aches and pains that come with it…

Back stretch #1 Back extension over a foam roller, x5 repetitions

A back extension is such a satisfying stretch to do when you’ve been bent over your laptop for while, this back extension stretch helps by moving the spine in the opposite direction.

If you haven’t got a foam roller you can roll up a large towel or extend over the back of your chair.

Finola back stretches foam roller
Finola displaying a back extension using a foam roller

Back stretch #2 Child’s pose, hold for 5 breaths

This is a firm yoga favourite for a lot of us.

Child’s pose is extremely beneficial for the back and neck as it stretches the entire back, perfect for relieving tension.

Finola back stretches 1
Finola displaying a child’s pose stretch

Back stretch #3 2-minute full body stretch

This is a quick full body stretch you can do without even having to leave your desk or stand up.

Set a reminder to do this every 30-60 minutes. Little and often movements work wonders for our joints, muscles and circulation.

https://www.instagram.com/tv/CBdgBZNlGBP/?utm_source=ig_embed

Back stretch #4 Thread the needle, x3 each way/side

One of my personal favourites – thread the needle – excellent for mid back mobility, which can be a tricky part of the spine to stretch.

Allow your head to rest on the floor or mat to relax into the stretch further.

Finola back stretches 2
Finola displaying a thread the needle stretch, perfect for mid-back mobility

Back stretch #5 Cat Cow, x3

The Cat Cow stretch not only feels great for the lower back, but can also be a welcome stretch for your stomach muscles which can get tight from sitting down all day or from stress.

Finola back stretches cat cow 2
Finola displaying the Cat stretch, perfect for a tight lower back and stomach muscles
Finola back stretches cat cow 1
Finola displaying the Cow stretch, perfect for a tight lower back and stomach muscles

Finola Burrell

Finola Burrell is a physiotherapist based in London who is passionate about giving people the knowledge and tools to help them lead the life they want, without pain or injury stopping them.

Since graduating from King’s College London, Finola has gained additional qualifications as a Pilates teacher, in women’s health physiotherapy, acupuncture and in psychological therapies for pain.

Together with yoga specialist Hannah Barrett, she has co written a postnatal yoga based fitness guide, Strength Through Yoga, to inspire and help women regain strength in both body and mind after having a baby. Follow Finola on Instagram @finolaphysio

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James Smith FEATURED

11 no-nonsense fitness facts PT James Smith wants you to know

Separating fact from fad – Healthista editor Olivia Hartland-Robbins asks social media sensation James Smith for his no-nonsense fitness facts

James Smith. Does he even need an introduction? He’s one of the biggest names in the fitness industry, with an Instagram following that’s growing faster than you can say ‘calorie deficit’.

If you’re one of the 640k people who does follow James AKA @JamesSmithPT on Instagram then you’ll know he’s a no-nonsense, no bulls**t kind of guy.

The 31-year-old online PT is well-known for his ‘outing’ of false influencers, fad diets and unhelpful headlines that feature in well-known tabloids, while using some pretty colourful language to ridicule their absurd fitness notions (in fact we’re slightly worried James may out us if he delves too deep into the Healthista archives…)

https://www.instagram.com/p/CBlKhTagguj/

British-born but based in Bondi, Australia, James Smith became a #1 Sunday Times best selling author after releasing Not A Diet Book back in January this year. Last month James announced that his second book Not A Life Coach is to be released in November this year – available to pre-order now.

James’s no-nonsense approach to diet and fitness is a refreshing change in an industry full of misinformation and diet fads.

Before qualifying as a personal trainer in 2014, James worked in the corporate world and like many others with an interest in health fitness, he too was confused by all the misinformation that surrounded the fitness world.

Describing himself as ‘that keen guy in the office who had protein powder and useless supplements in his drawer and made sure everyone knew I was off to train legs’, colleagues would often ask James for fitness tips and accompany him to the gym during lunch breaks.

‘To be honest at that point I didn’t know exactly what I was doing and looking back now it’s pretty cringe-worthy, but I was on the right track. The bottom line though was that I enjoyed helping people train, it was fun to take someone through their paces,’ confesses James.

‘That’s why, when I left the corporate world (which I hated by the way), many people suggested I become a personal trainer. I remember thinking, even though personal training won’t pay as well, at least I would get higher job satisfaction and be able to wear my shorts to work’.

https://www.instagram.com/p/CBKo8Uhg0gd/

 

With so many influencers and Instagrammers out there claiming different ways to ‘lose weight’ and burn calories, Healthista wanted to hear from the man himself who claims losing weight isn’t as complicated as people have been led to believe.

Here are 11 no-nonsense fitness facts James Smith wants us all to know about…

#1 Don’t fall for the fads

Even I have fallen for every fad diet and fitness trend out there, that’s why I’ve got such a chip on my shoulder.

I tried a low-carb diet for a year thinking carbs would kill me. Then I was worried sweeteners could cause cancer so I never consumed any diet drinks.

Honestly I tried everything under the sun to lose weight

I gave the Insanity workout a go and jumped around my living room everyday for two months. I wore multiple layers to rugby training thinking that if I sweat more I would burn more calories, but I still wasn’t losing any weight, so then I decided to blame my ‘slow’ metabolism.

But what I didn’t realise, was that the simple reason I wasn’t dropping the pounds was probably because of the ‘Two for Tuesday’s’ Dominos Pizza I was nailing every week and the fact that I was living off sausage rolls from Tesco, basically I was consuming too many calories.

Honestly I tried everything under the sun to lose weight, until I suddenly thought hold on a minute, something isn’t adding up here with all this fitness industry bulls**t’. It’s all a load of money-making rubbish, don’t fall for the fads!

#2 Fat loss is only achieved through a calorie deficit

Calorie deficit are the two words most people associate me with, I’m often branded ‘the calorie deficit guy’.

That’s because if you are one of the many people out there trying to lose weight, you need to be in a calorie deficit.

It’s the fundamental rule of fat loss.

https://www.instagram.com/p/ByUlFPkA18E/

The key to a successful and sustainable calorie deficit though, is to not cut your calories so drastically that you feel like you’re on a restrictive diet, because that’s no fun.

Instead, reduce your calories by 15 per cent, in order to lose weight gradually over time. My calorie counter makes this calculation for you.

Look at it this way, if I was a financial advisor I would say that when you get paid it would be sensible to save a little bit of money each month. Often though, people get excited and try to save a huge 50 per cent of their paycheck each month.

the key to a successful and sustainable calorie deficit is to not cut your calories so drastically that you feel like you’re on a restrictive diet

The thing is though, because you’ve put too much money away at once you’ll find yourself chipping away at those savings over the remaining weeks, £50 here and there until there aren’t any savings left.

It’s the same with calories, why cut your calories by an unsustainable 50 per cent, when you could cut them by 15 per cent and gradually lose weight without starving yourself and grabbing too many high calorie foods here and there.

Here’s another analogy for you, they say if you put a frog in hot water it will jump out, but if you put a frog in cold water and heat it slowly it won’t even notice and slowly boil to death. Of course I don’t want my clients to boil to death, but the point is I don’t want them to notice they’ve been thrown in hot water.

#3 Fitness doesn’t need to be expensive

Fitness and weight loss programmes can be expensive. Some ‘bikini body’ 12-week transformations and weight loss clubs can set you back more than a holiday to Ibiza.

I often use the example of poor Linda from Norwich who’s paying Weight Watchers or Slimming World too much money in the hopes to lose weight, only to be told off for not having her morning s**t because she hasn’t dropped another two pounds.

with the JSA, people can get unlimited access to resources and knowledge for just £8.99 a month

Instead of wasting your money on these weight loss plans, why don’t you join my academy JSA (James Smith Academy) where you can learn everything you need to know for a fraction of the cost and not be told off just because you haven’t dropped a few pounds of water weight.

The main idea for JSA was that I could give people more for less. Before JSA I was charging a premium price of £70 per week for online PT. I mean £70 a week is a lot of money, if someone was to keep me on for ten weeks that’s £700. But with the JSA, people can get unlimited access to resources and knowledge for just £8.99 a month.

It sounds lazy, but other than saving people money, one of the main reasons I wanted to set up the academy was because I was sick of repeating myself on the gym floor and during my online personal training. But now, it’s all in one easy place at an affordable price.

#4 You burn more calories out of the gym than in the gym

We all seem to live our lives as if the gym is where we burn all of our calories, when actually if we’re lucky we burn around 10 per cent of our daily calories at the gym.

People need to learn that the gym is not a place to run on a hamster wheel in order to earn your calories for dinner.

Instead people should see the gym as a place to get stronger and challenge their body. If you don’t make it to the gym, it isn’t the end of the world, you can still create a calorie deficit.

https://www.instagram.com/p/B6isDWSAGEn/

In fact, around 70 per cent of the calories we burn a day are burnt without moving and this is what we call BMR (Basal Metabolic Rate).

Your BMR can be measured using an online calculator and is determined by someones weight, height and age – the three main components that will quantify the amount of calories you burn at rest (that’s the calories you burn without even moving).

Then you need to perceive someones activity level (how active someone is on a daily basis), to understand how many calories somebody would burn on top of that 70 per cent. This is determined when looking at someones Exercise Activity Thermogenesis (EAT) and Non-Exercise Activity Thermogenesis (NEAT) aka gym training and non-gym training.

NEAT is any exercise you do that isn’t an active workout. That includes taking the stairs, not sitting on the tube and going for a walk at lunchtime rather than staying sat at your desk (hint hint). This type of exercise is what the majority of your day consists of and ultimately what burns the most calories.

Going to the gym to burn calories isn’t necessary, it’s just an added bonus

What is the point in taking the elevator at work to then pull yourself out of bed at 5am to walk on a treadmill for an hour? That isn’t a good deal. Instead stay in bed and focus on becoming more active during your day to day life.

Even if you work on the seventh floor and your colleagues think your’e a nutter walking up seven flights of stairs, you can tell them that ‘actually if I do this three times a day everyday, I would have burnt an extra 50 calories – that’s 250 calories a week, 1000 calories a month and 12,000 calories a year’. That equates to four pounds of body fat, which is exactly what people want to lose before they fly to Ibiza.

Going to the gym to burn calories isn’t necessary, it’s just an added bonus. If you add going to the gym to an already very active lifestyle, that’s the icing on the cake with a cherry on top. If you don’t want to go to the gym then don’t, some people like a plain Victoria sponge cake and that’s absolutely fine.

#5 Don’t feel bad if you can only get to the gym once or twice a week

Sometimes being too busy is a valid excuse. There is absolutely no point telling people they have to train four times a week when realistically they can only train twice a week.

That’s why I like to work backwards, the client tells me how many times they can go to the gym per week. The amount of days someone is able to train will then dictate how much exercise they are given on each day.

People often say to me ‘James I am a busy corporate and I can only train once or twice a week’ – they are always surprised when I say that it isn’t an issue.

there’s now exact amount of time to spend at the gym

When time at the gym is limited, I suggest that they stick to compound movements (exercises that use multiple muscles at once) such as your push, pull and squat exercises as these burn the most calories. I also hammer down the importance of increasing their NEAT exercise (mentioned above).

However, if someone was to say to me ‘I can go to the gym five times a week at lunchtimes’ then I would say that in addition to the compound exercises, you can have a little fun and spend extra time training your glutes or your calves (if you’re a dude), but it isn’t totally necessary.

Think about it this way, if everyone was given one cake to eat in a week (yum) and they can only eat the cake for two of the days then they get half a cake on each day. Whereas if they can eat the cake four times a week, they’re going to get a quarter of the cake each day. But the fact is they still get the whole cake.

Fundamentally, fitness and training has to work for you, there’s now exact amount of time to spend at the gym.

#6 Don’t blame your genetics, blame your lifestyle

You can’t blame your genetics. If anyone blames their genetics they’re full of s**t.

Calorie deficit is how we lose weight, there’s no weight loss ‘secret’, you just need to consume less calories than you burn. A lot of people though, have become confused over the past few years due to the ridiculous amount of conflicting information out there – no thanks to the influencers of Instagram.

If you ask my mum and dad who don’t have social media, they completely understand how fat loss works. Younger generations though are far more susceptible to believing all the bulls**t that’s out there such as, ‘your not losing weight because you aren’t intermittent fasting’, ‘you need to be in a state of ketosis to lose weight’, ‘your body needs a juice cleanse’ – or whatever other nonsense is going around these days.

People have too many ‘options’ of losing weight and their all a load of crap – just stop eating too much. Speaking of options, look at the amount of different food that’s readily available at the click of a button.

https://www.instagram.com/p/CABaUr0AReY/

Ordering fish and chips for example has never been so easy, you can order it straight to your door. At least back in the day, if you were overweight you’d still have to walk to get your fish and chips and burn off a few calories on the way.

Now though you get, ‘who is going downstairs to meet the delivery guy then?’ I mean come on, all you have to do is walk to your front door and even that’s too much of an effort for some people.

What about Ubers? Even on a night out with my friends who are all pretty active like me, because we’ve got our jeans on and can’t be bothered to walk 300 metres down the road, we end up calling an Uber. Another option that wasn’t always there.

Lifestyle choices are everywhere and it’s one of the main reasons people are struggling to lose weight. Newsflash, it’s your lifestyle not your genetics.

#7 Ignore the body scanners and take progress photos

The most effective way to track your progress is visually.

Ignore Bod Pod, underwater submersion, body scanners and calipers (aka having your fat pinched). What’s wrong with taking a simple photograph?

Unless you’re an athlete who is incredibly lean and needs to make a very minimal change to their body composition, you don’t need to bother figuring out how much fat your body has on it, a photograph will suffice.

https://www.instagram.com/p/B6VLoLjgWex/

Poor Linda from Norwich getting her fat pinched with some calipers a PT got off Amazon for a fiver, is not going to benefit or motivate her in any way.

‘Well done Linda you’ve lost one per cent body fat, you may not have noticed you’ve lost that one per cent that but it’s another reason to sign up to our expensive programme for another 12 weeks’.

It’s usually photos that cause people to feel deflated, I would know because it’s happened to me too. People will see a photo of themselves and realise they need to sort their s**t out. Why should being told your body fat percentage motivate you any more than seeing a picture of yourself?

A photo won’t lie and if you really can’t see a difference get your mate to have a look, and if they can’t see a difference (and it’s been at least four weeks), well then maybe it isn’t working and you need to change your programme or trainer.

If you didn’t get any better at driving in four weeks you’d probably sack your driving instructor right?

#8 Treat your calories the same way you do your finances 

When you get a bit skint you’ll announce to your mates that for the next two weeks you’re not going out because you need to balance your books. Then once you’ve done that you’re up for a night out again –  tequila, pizza, kebabs – you know the drill.

The more you blow your budget on that night out, the more you have to rein it in again in the future. This is common sense.

So why can’t people apply this analogy to their calories?

If you eat way over your calorie allowance for the day, you’ll need to try and cut back on another day or over a few days.

By all means let yourself go occasionally, but as long as people aren’t letting themselves go all out every evening and consuming way more calories than they burn off then they wouldn’t have to rein it in as often aka they wouldn’t have to spend too many of their days on a reduced calorie deficit.

Realistically if people knew how to balance their calories 100 per cent of the time they would never have to ‘diet’ again, but people get cocky when they lose a bit of weight and end up falling back into old habits.

The repercussions for being skint can cause problems with your landlord and bank, and you get charged or penalised in the financial world to stop people making the same mistake again.

But in the fat loss world it just means getting bigger sized clothes or wearing darker colours, and often we only realise the repercussions when we have an obesity related health scare.

https://www.instagram.com/p/B_54AB3AjRF/

#9 Just be f*****g normal

We’ve all gone too far. Why can’t we all just be f*****g normal? Who wants to be perfect all of the time?

Let me give you another analogy. There’s a work life out there for all of us whereby if we got to the office at 6pm and didn’t leave till 10pm we could probably earn a hell of a lot more money.

BUT tell me honestly what kind of a life is that? If your spending all living hours in the office, quite frankly life simply isn’t worth living. You could be a very successful business man but if you don’t leave the office then what are you going to of with all the money?

A lot of people get caught up in seeing who can be the most successful in their line of work, but ultimately you don’t always need to be the best paid in the business, you just want to have the best lifestyle in the business.

I would rather have fun with my friends and moan about being hungover

This is the realistic way of thinking we need to incorporate when looking at our physique, and it goes something like this: ‘I should exercise and watch my calories as much as I can, but as long as I live a healthy, happy lifestyle who cares if I’m carrying a few extra pounds’.

See these Instagrammers who strive to have the best physique? Well most of them don’t have a life. They don’t go out with their mates and eat pizza or a tub of ice cream. Let’s face it, their lives are very similar to spending all day at the office and having no life.

If someone said to me ‘James you could live for an extra ten years and be in a better shape if you didn’t drink’, I would say yeah I know that but I would rather have fun with my friends and moan about being hungover because that’s the life I enjoy.

https://www.instagram.com/p/CAMpR6hAWkZ/

#10 Calorie tracking should only be a short term tool

Tracking every single calorie is not the be all and end all, it’s just a tool to help you realise how much you should be eating on a daily basis to maintain a healthy weight.

Let’s be honest who really wants to be counting their calories forever? Just do it for a few months – it can be a serious wake up call.

What people realise when they do track their calories is that they consume far more than they thought they did. Across the board, studies have shown that humans hugely under report or interpret the amount of calories they consume.

For many it probably seems impossible to ever live in a world that doesn’t revolve around dieting. But you can live a normal life that isn’t revolved around dieting and exercise, where a calorie deficit can be a short term way of bringing us back down to a healthy weight.

#11 Don’t trust Instagrammers (except me)

If someone joins my online programme and in three months they feel like they never need to buy into the fitness industry again – I would be thrilled.

I sometimes get emails that say, ‘James I know this is a weird email but I’m deleting my membership, not because I don’t like it but because I don’t need you anymore’.

I am the only Instagrammer out there who enjoys getting emails from people who are ending their membership with me, because that means they’ve learnt what they needed to.

Buy from me once and your done, your set, off you go and enjoy your normal, diet fad free life.

I am the only Instagrammer out there who enjoys getting emails from people who are ending their membership

What I have noticed about these so-called influencers in the fitness industry is that they all have certain qualities in common: narcissistic, self obsessed and wanting to look good with their kit off.

These blue tick Instagrammers who sell glute programmes and glute bands and make a tremendous amount of money have never even personal trained someone before – I’m like hold on a second guys why are people taking your word for it when you aren’t even qualified?

If you haven’t walked the walk then why are you talking the talk? Don’t trust them.

Related Healthista Content:

‘I gave up dieting – and lost weight’ – the serial dieting neuroscientist who FINALLY lost weight by giving up the fads and eat healthily

Should I workout on an empty stomach to lose weight? Fitness fads exposed

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6 fat loss secrets Instagram fitness star Krissy Cela wants you to know

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The-Pastry-School-FEATURED.jpg

Need an easy pastry recipe? Here are 6 to try this weekend

Fancy making your own sweet or savoury pastry? Don’t know what to to with all that stockpiled flour? If you need an easy pastry recipe, here are 6 to choose from

Did you spend lockdown honing in on your cooking or baking skills? Well, what about your pastry making skills?

If you stockpiled a load of flour and are sick of baking banana bread and carrot cake, why not try a few pastry recipes instead from Julie Jones’ new book The Pastry School, which strikes the perfect balance between sweet and savoury.

Packed with leafy greens, yummy pears, immune boosting mushrooms, devine dark chocolate and flavoursome nuts, these recipes have come in handy to cater to our ever demanding taste buds.

It’s also perfect for the kids too, so why not let them have some fun whacking a rolling pin around and creating the perfect pastry (aka a delicious mess).

Time to conquer your patisserie dreams? We’re so ready.

Pastry recipe #1 Salted & Sweet Gluten-Free Pastry

I won’t sugar-coat this, getting this pastry right was a challenge. After all, pastry relies on gluten for its stretch, which in turn enables us to shape pastries easily and give each variety its unique texture. Without gluten, pliability is lost and the texture when eating becomes unpleasant, even powder-like.

However, with so many people now suffering from gluten intolerance, and some just preferring not to eat gluten, I felt that a decent alternative pastry was a much-needed addition to this book.

After endless amounts of researching and testing, I do believe this coeliac-friendly recipe is great, both in taste and texture – which, if you have tasted gluten-free pastry before, you will know that this is quite a revelation.

Gluten-Free-Pastry-Recipe-The-Pastry-School-snipped.jpg

Ingredients (Makes 1 Quantity):

–35g (1 1/4oz) ground almonds (for a stronger flavour, use ground hazelnuts)

–40g (1 1/2oz) brown rice flour, plus 1 tablespoon, if needed

–50g (1 3/4oz) juwar (sorghum) flour

–35g (1 1/4oz) tapioca flour

–30g (1oz/scant 1/4 cup) cornflour (cornstarch), plus extra for dusting

–15g (1/2oz) amaranth seeds, ground (*see note)

–1/2 teaspoon fine salt

–115g (4oz/1/2 cup) unsalted butter, very cold, cut into 1cm (1/2 in) cubes

–1 egg yolk

–50ml (1 2/3fl oz/3 1/2 tablespoons) cold milk

For egg wash (if stated in the recipe)

–1 egg yolk

–boiling water

* To grind the amaranth seeds, place a larger amount than you need into a spice grinder, pestle and mortar, or similar, and blitz or pummel until the seeds become floury but aren’t yet reduced to a powder – this texture will help the finished pastry have some crunch. Weigh out the 15g (1/2 oz) needed and keep the rest in an airtight container for future use.

* For a sweet version, simply add 20g (3/4 oz) icing (powdered) sugar and omit the salt.

Salted-and-Sweet-Gluten-Free-pics-1-6.jpg
Method steps 1-6 (starting from top left clockwise to bottom right)
Method:
  • In the bowl of a freestanding mixer, place all of the dry ingredients (1) and the butter, then attach the paddle. Mix on a medium speed until the butter has been incorporated into the flour
  • (2) – bigger, unevenly distributed pieces of butter are fine, as this will help the pastry to flake and be less cardboard like when baked (as is characteristic of gluten-free pastry).
  • Add the egg yolk and the milk (3) and continue to mix until a cohesive dough forms (4) – this should take only 30–60 seconds, depending on your mixer. If the pastry seems overly wet at this point, add an extra tablespoon of brown rice flour and re-mix.
  • Lay out a long sheet of cling film and place the pastry on one half, then flatten it down with the palms of your hands and fold the remaining cling film over the top, fully encasing the dough.
  • Roll out between the cling film (5) to an approximate depth of 5mm (1/4 in), trying your best to keep it in a circular shape. Place in the fridge for at least an hour to rest.
  • After resting, lay out a sheet of non-stick baking paper and dust it with cornflour (corn starch). Transfer the pastry to the paper and dust the surface with a little more cornflour.
  • Top with a second sheet of baking paper and roll out between the papers (6), lifting and replacing the papers from time to time to prevent sticking.
  • An additional light dusting of cornflour will do little harm. The pastry is now ready to use according to the relevant recipe instructions – whether to line tart tins or simply cut and baked to make the base of a tarte fine.

Pastry recipe #2 Walnut, Pear and Regalis Tarte Fines

The combination of soft fruit, tangy cheese and toasted nuts is undeniably heaven, and the nuts and seeds within the gluten-free pastry make the perfect platform on which to serve this, making a very tasty and sophisticated lunch, starter or light supper.

Admittedly, Regalis cheese isn’t easy to find, but if you can source some, I promise it will be worth it – sweet yet sharp, salty and slightly floral, it is truly unforgettable.

If you are ever in London, make sure to pop into a branch of La Fromagerie to grab some. If you can’t find Regalis, Roquefort would work well.

Walnut-pear-and-regalis-tarte-fines.jpg

MAKES 6 TARTS

Ingredients:

–1 quantity Salted Gluten-free pastry (see recipe above)

–Cornflour (cornstarch), for dusting

For the pear:

–100ml (3¹⁄³fl oz/¹⁄³ cup plus 1 tablespoon) pear cordial, diluted with 100ml water, or

200ml (7fl oz) water

–50g (1¾oz/¼ cup) caster (superfine) sugar

–Juice of 1 lemon

–1 firm pear, washed

For the topping:

–150g (5½oz) Regalis, crumbled into small pieces

–80g (2¾oz) walnuts, toasted and crushed

–1 punnet blackberries, halved interesting salad leaves, such as tagete, pea shoots and purple radish

To finish

–extra virgin olive oil, for drizzling

–runny honey, for drizzling

–Maldon salt and black pepper

–Rocket flowers, if in season (optional)

ALTERNATIVE & CREATIVE PASTRY

HW | IP | S

CH |P | SH | VIE

Method:
  • Make the pastry following the recipe above. Roll between two sheets of non-stick baking paper to around 5mm (1/4in) thick; if it’s sticking, dust with cornflour (cornstarch).
  • Leave to rest in the fridge for at least 30 minutes. Preheat the oven to 180ºC (350ºF),
    Gas Mark 4.
  • Line a baking sheet with non-stick baking paper. Cut the pastry into six squares, each measuring approximately 10 x 10cm (4 x 4in). Place on the lined baking sheet.
  • Prick the surface of each square with a fork, then score a border 1cm (½in) on each. There’s no need to egg wash the pastry, simply bake in the oven for 15–20 minutes, until golden and crisp. Remove from the oven and allow to cool on a wire rack.
  • As the pear will brown quickly, gather all of the other ingredients first and have them ready for assembling. Mix together the cordial, water, sugar and lemon juice in a pan, then gently heat
    until just starting to simmer.
  • Finely slice the pear vertically, either by hand or use a mandolin, then submerge the slices in the simmering liquid for 2–3 minutes, until pliable but not breaking. Drain and set to one side.
  • Divide all of the topping ingredients evenly among the baked pastry squares, and fold and nestle a pear slice between the leaves. Drizzle with olive oil and honey then finish with a flourish of salt and pepper and some rocket flowers, if you like. Serve immediately.

Pastry recipe #3 Sweet Shortcrust Pastry

This classic pastry is my go-to recipe for most of the sweet pies and tarts in this book. No alterations are needed from one recipe to the next, other than the quantity needed.

That said, if you are feeling experimental, additional flavourings such as citrus zest, vanilla, ground nuts and spices can be added successfully, although do use them sparingly.

To overpower the perfect buttery taste that this pastry offers would be a great shame. Personally, I prefer to focus the layering of flavour into the pie or tart filling instead.

One quantity of pastry is enough to line a large circular tin measuring 23 x 3.5cm (9 x 1 1/2in), with extra remaining for small decorations. For a fully covered decorative pie, a double quantity will be needed.

Sweet-Shortcrust-pastry-ingredients.jpg

Ingredients (Makes 1 quantity):

–230g (8oz/1¾ cups) plain (all-purpose) flour

–125g (4½oz/½ cup plus 1 tablespoon) cold unsalted butter, cut into 1cm (½in) cubes, no need to be precise

–50g (1¾oz/heaping ¹⁄³ cup ) icing (powdered) sugar

–1 egg yolk

–2 tablespoons milk

For egg wash – if and when the recipe calls for it

–1 egg yolk

–boiling water

sweet-shortcrust-pastry-imsge-1-6.jpg

Method:
  • Place the flour and butter into the bowl of a freestanding mixer and attach the paddle beater. Mix on a medium speed until the butter has been incorporated into the flour and resembles fine breadcrumbs (1).
  • Add the icing (powdered) sugar and mix for a few seconds before adding the egg yolk and milk (2) Continue to mix until a cohesive dough forms (3) – this should only take 30–60 seconds, depending on your mixer.
  • Turn out the pastry onto a work surface – there’s no need for more flour – and bring it swiftly together with your hands, without overworking it (4).
  • Lay out a long sheet of cling film and place the dough on one half. Flatten the pastry with the palms of your hands, then fold the remaining cling film over the top, fully encasing the dough. Roll out swiftly between the cling film (5) to an approximate depth of 5mm (¼in), trying your best to keep it in a circular shape. Place in the fridge for at least an hour before using.
  • After resting, roll out between two sheets of non-stick baking paper (6) – there’s no need for more flour – and use according to the relevant recipe instructions.

Pastry recipe #4 Chocolate, Pecan and Brazil Nut Bars

Pecan pie isn’t something that is regularly seen or baked here in Cumbria, I had never even tasted it until in my late 30s.

Crazy, I know, given that pecans are one of my favourite nuts, those and Brazil nuts – hence the latter’s rather unconventional appearance within these bars, though other nuts such as peanuts, cashews or macadamia would work well, too.

Of course, this recipe can be set into a round tart tin and served as a more conventional pie, but I rather like the portion given when sliced into bars.

Chocolate Pecan Brazil Nut bars.jpg

Serves 12 / Equipment: A loose-bottomed 18 x 2.5cm (7 x 1in) square tin
Ingredients:

– 1/2 quantity Sweet Shortcrust pastry (see recipe above)

– 25g (3/4oz/ 1 1/2 tablespoons) salted butter

– 50g (1 3/4oz) golden syrup

– 40g (1 1/2oz) maple syrup

– 50g (1 3/4oz) dark chocolate, broken into chunks

– 50g (1 3/4oz/ 1/4cup) soft light brown sugar

– 60g (2oz) Brazil nuts, toasted and chopped

– 100g (3 1/2oz) whole pecan nuts, toasted – 24 left whole, the remainder chopped

– 2 eggs

– 1 tablespoon plain (all-purpose) flour

– 1 teaspoon vanilla bean paste (optional)

Method:
  • Preheat the oven to 150°C (300°F), Gas Mark 2.
  • Meanwhile make the filling. Set a heatproof bowl on top of a pan of simmering water, making sure that the base of the bowl isn’t touching the water, and add the butter, syrups, chocolate and sugar to it.
  • Let the rising heat slowly melt everything together, stirring every so often
  • Remove from the heat then stir through the vanilla and flour, then add the eggs- one at a time, giving a good stir in between each addition
  • Tip in the chopped nuts, give one final mix and pour into the pre-baked pastry case. Top decoratively with the whole pecans.
  • Bake in the oven for 25 minutes.
  • When done, the filling should have a slight wobble towards the centre, which sets fully when cooling.
  • If needed, bake for longer, checking again after 5 minutes.
  • Allow to cool completely before removing from the tine.
  • Slice the very ends from two adjacent sides and slice equally into bars.
  • Those could then be halved or quartered for a smaller portion, or if you are hungry, leave them as is!

Pastry recipe #5 Sheet Pastry

Please don’t just flick past this page, making sheet pastry is simpler than you may think, and it is easier to achieve than filo, in the respect that it is stretched rather than rolled to paper-thin transparency.

I’m not saying this pastry is a doddle, but it is something you’ll get better at with practice, and believe me, I say this from experience.

The trick is to stretch the dough little by little, resting between each stretch until eventually an incredible sheet of see-through pastry lies before you. It is very satisfying once you have the knack, and totally worth the effort.

You will need a lint-free cloth laid smoothly over a small table or similar, measuring approximately 100 x 50cm (3ft x 20in). I use my coffee table, which has proven to be the perfect size for one quantity of dough.

Ingredients (Makes 1 quantity):

Suitable for both sweet and savoury bakes

–250g (8 3/4oz/1 3/4cups plus 2 tablespoons) plain (all-purpose) flour, plus extra for dusting

–1 teaspoon fine salt

–1 egg

–100g (3 1/2oz) warm water, around 50°C (122°F)

–1 tablespoon grapeseed oil, plus extra for rubbing

Method:
  • Place the flour, salt, egg, water and oil into a bowl and mix together using a fork (1).When the dough is mostly cohesive, turn out onto a lightly floured work surface and knead for 3 minutes (2), stretching and pulling, rolling beneath hands.
  • When smooth, shape into a ball and rub all over with a little more oil (3), then wrap in cling film and rest in the fridge for 30 minutes. It is important to start the next process precisely after the 30-minute resting. I have found this to be the optimum time for the dough to be stretched. I don’t know why, no doubt there will be a scientific reason behind it! I recommend setting a timer after placing it in the fridge, so you don’t forget.
  • Lightly yet evenly dust the tablecloth with flour and rub in well. Place the ball of dough in the centre of the table, dust with flour and start to roll out, trying to keep the shape rectangular (4). As the dough stretches it is important to rest occasionally for 30-second intervals, to allow the dough to relax – which makes rolling easier. Continue to roll until the surface area has at least doubled, after which time all further stretching must be done by hand.
  • Snag-free hands are essential here, so if needed do remove any of your rings and clip sharp nails to prevent tearing. Start the stretching by lifting an edge of the dough and gently and slowly pull the dough outwards (5), until it stretches.
  • Move around to another area and do the same, continuing around the table until the pastry has stretched out towards its edges (6). Do be patient, only returning to a previously stretched area after 30 seconds or more. Small holes or tears may appear, but worry not – a perfect stretch only comes with practice and usually these snags won’t be noticed when the pastry is used later.
  • Continue to stretch until the dough hangs over the table’s edges, to secure it in place. Allow the pastry to dry for 5 minutes before trimming all around the outer edge using a pizza wheel. Discard the excess.
  • Some recipes will call for the pastry to be rubbed with cornflour (cornstarch) (7) or cut into sheets (8). Some will call for a lengthy drying time and others may need to be generously brushed with butter. Whatever the use, stand back and look at what you have created (9) from a few basic ingredients and some patience. Refer to individual recipes for further instructions on use.

Pastry recipe #6 Chestnut and Mushroom Rotolo

Rotolo is a delicious rolled pasta dish that originated in Emilia-Romagna, Italy. When making this one afternoon it suddenly dawned on me that this filling would work equally well if rolled in sheet pastry.

Upon trying it didn’t disappoint, the crispy pastry encasing the soft centre was perfect, the sauce offering an extra hug of comfort. Subsequently I am now hooked on making all things ‘rotolo’, and not just with pasta.

chestnut-and-mushroom-rotolo.jpg

Serves 4-6 
Ingredients:

–1 quantity Sheet pastry (see recipe above)

–60g (2 1/4oz/ 1/4 cup) salted butter, melted and browned

–fine salt and black pepper

For the filling

–60g (2oz/ 1/4 cup) salted butter

–olive oil, for frying

–250g (8 3/4oz) each of chestnut, field and white mushrooms, finely sliced

–Maldon salt and black pepper

–10g (1/3oz) dried porcini, rehydrated in

–300ml (10fl oz/1 1/4 cups) boiling water

–1 large garlic clove, very finely chopped

–1 tablespoon chopped thyme leaves

–1 tablespoon finely chopped parsley leaves

–180g (6 1/3oz) vacuum-packed chestnuts, chopped

For the sauce

–40g (1 1/2oz/3 tablespoons) salted butter

–Olive oil, for frying

–100g (3 1/2oz) white mushrooms, finely sliced

–Maldon salt and black pepper

–1 large garlic clove, very finely sliced

–1/4 leek, quartered and finely sliced

–400ml (13 3/4fl oz/1 3/4 cups minus 1 tablespoon) chicken or vegetable stock

–200ml (6 3/4fl oz/3/4 cup plus 2 tablespoons) double (heavy) cream

–Handful of spinach leaves

–1 tablespoon finely chopped fresh parsley

–Fresh nutmeg, for grating

To garnish (optional)

–green leaves, such as chickweed or rocket

ALTERNATIVE & CREATIVE PASTRY

CH | GF | HW | S | VIE

Method:
  • As the filling needs to be cold prior to rolling, make this first. Add the butter, along with a splash of olive oil, to a large hot frying pan. Add the sliced fresh mushrooms, season with a good pinch of salt and a grinding of pepper and allow to cook for 20 minutes, stirring every so often.
  • After those 20 minutes, the mushrooms will have released most of their moisture and will have started to fry. Drain the rehydrated porcini through a sieve lined with wet kitchen paper (to catch the grit), reserving the liquid.
  • Rinse the porcini to remove any remaining particles, then finely chop. Add these to the pan along with the garlic, thyme and a little more oil. Continue to cook for a further 5 minutes, stirring now and then. Add the porcini liquid, simmering to evaporate. Stir through the chopped chestnuts, check the seasoning and adjust if necessary. Transfer everything from the pan to a bowl and allow to cool completely.
  • Make and stretch the sheet pastry over a table or work surface covered with a cloth, as instructed on page 30. When fully stretched, trim to a rectangle measuring approximately 50 x 100cm (20in x 3ft), then brush the whole surface with the browned butter and sprinkle over some fine salt and black pepper. Allow the pastry to dry slightly on the cloth for about an hour.
  • Preheat the oven to 180ºC (350ºF), Gas Mark 4. Lay the filling along a shorter edge of the pastry, tucking in the outer sides, thus securing the filling in place for rolling. Roll up, using the cloth underneath to help. Roll fairly tightly until you reach the opposite end of the pastry, use some of the melted butter as glue. Transfer to a baking sheet lined with non-stick baking paper and position so that the pastry’s seam is underneath. Brush with any remaining butter and bake in the oven for 40–45 minutes until crisp and golden.
  • While the rotolo bakes, make the sauce. Heat a large frying pan, add the butter and a splash of oil. Add the mushrooms, season and fry until turning brown. Add both the garlic and leek and sauté until soft, then add the stock, simmering until the liquid has reduced by half.
  • Pour in the cream, bring back to a simmer and gently bubble for 5 or so minutes until thickened. Add the spinach and parsley, a grating of nutmeg and check the seasoning. When the rotolo has baked, slice into portions and serve in a puddle of sauce, adding a sprig of greenery to garnish, if so desired.

Pastry-school-book-jacket.jpg

These recipes were extracted from The Pastry School by Julie Jones published by Kyle Books.

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low-impact-core-mobility-workout, svava portrait-by-healthista.com

This low impact exercise for your core core can be done in under 10 minutes

Feeling stiff? This low impact exercise from celebrity trainer Svava Sigbertsdottir may help to ease your mobility in under ten minutes

We all know that old age comes with its disadvantages and difficulty moving is one of the main factors.

Feeling young, fit and injury free enables you to move your body freely, but it’s something we take for granted.

Overtime the body slows down, and the simplest of tasks such as putting your shoes on, having a shower or even getting out of a chair can become a real challenge.

Office workers especially, find that their mobility can deteriorate as their days are spent sat hunched over their desks.

That’s why it’s more important than ever to focus on mobility training and incorporating some low impact exercise into your workouts to keep your body fit and injury free.

Try this mobility core workout

Celebrity trainer Svava Sigbertsdottir has put together five simple exercises that can be done in the comfort of your home or at the office – all you need is a chair.

These low impact exercises are designed to help improve your mobility. particularly around the core. This workout can be done in under ten minutes, suitable for anyone with a busy lifestyle.

Svava recommends doing this workout once a day.

MOBILITY CARDS This low impact core mobility workout can be done in under 10 minutes

Svava’s book The Viking Method is available to buy now on Amazon.

Plus, Svava and her mother have created and launched their new Mobility Cards after discovering that there is a group of people who are not being taken care of – the over 60s.

The older you get, the more important it is that you exercise your body. Exercise can be daunting, especially as we mature. You might have more aches and pains or lack confidence in your body and strength.

If this is the case the new Mobility Cards £14.99 are a secret weapon – simple, need no equipment or gadgets and can be followed anywhere, by anyone.

A complete, scientifically-designed, age-appropriate plan to help you take care of your physical health from top to toe. Functionality, strength, balance, co-ordination, flexibility.

For more information head over to themobilitycards.co.uk

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