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6 steps to create your ideal summer workout routine FEATURED

6 steps to creating your ideal summer workout routine

Exercise during a heatwave isn’t much fun. Training and Nutrition Specialist David Wiener reveals 6 key steps to creating an ideal summer workout routine to ensure you stay on track of your goals

As the weather gets warmer, it can be hard to stick to an exercise regime. Sometimes the last thing you want to do in the hot weather is exercise.

But exercising over the summer months doesn’t have to be a chore.

the last thing you want to do in the hot weather is exercise

Creating an exercise regime which works for you over the summer months is key to success, helping you commit to your training and hit your goals, whatever they may be.

An exercise schedule which is unique to you is especially important, making sure it fits into your life. Here are 6 simple steps that can help you create an ideal workout routine during the summer:

#1 Break your workout into smaller chunks

Doing an hour-long workout (or more) can get seriously tiring, both mentally and physically. So, if you’re finding it hard to complete an hour-long sweat session, try breaking it down into 15-minute chunks.

Micro HIIT or mini bursts of intensive exercise can be beneficial for a large number of people, especially for those who do not have a lot of time to spend exercising.

try breaking it down into 15-minute chunks

One of the beauties of Micro HIIT is that you can switch up your training methods by partaking in shorter burst of exercise which can be done throughout the day i.e. first thing in the morning, on your lunch break, or even when you’re waiting for the kettle to boil, or lunch/dinner to cook.

READ MORE: Pregnancy exercise – women’s fitness specialist Rosie Stockley reveals what you should and shouldn’t do

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#2 Don’t compare yourself to anyone else

It is easy to watch someone else do the exact same exercises as you and compare yourself to them. Even if someone can do more reps than you, use a higher weight, or just make it look so much easier, don’t be discouraged.

At some point everyone has to start from the beginning, just make sure you’re focused on your own personal fitness goal and that you aren’t getting too ahead of yourself.

take your bigger goal and split it down into smaller, mini goals

#3 Set goals and allow yourself rewards

Setting goals is a great way to ensure you stay motivated and on track. For maximum success, take your bigger goal and split it down into smaller, mini goals so that you can celebrate your successes often.

Allowing yourself small rewards for completing tougher workouts or sticking to your goals is also a good way to motivate yourself to work out and be consistent.

READ MORE: Adult Acne: expert reveals what causes it plus 7 important skincare tips

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#4 Keep it varied

One of the easiest ways to lose motivation is by letting your workouts become boring or monotonous.

Investing in a cost effective fitness app like Freeletics will ensure your workout schedule includes variety, keeping your body guessing for optimum results.

committing to working out at the times you have planned

Freeletics has also recently introduced a mindset programme which aims to help users create lasting and positive habits in all areas of their lifestyles, aiding your motivation, sleep and ability to deal with stress.

#5 Make a schedule and stick to it

Making a fitness plan at the beginning of each week and committing to working out at the times you have planned can help you to feel motivated and ensure you work out regularly.

If you do have to miss a workout for some reason, don’t feel disheartened. Just make a real effort to get back on track and stick to the plan you have set out for yourself.

READ MORE: 3 ways to reduce stress in 24 hours

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#6 Allow time to recover

Often really overlooked, recovery is key in any workout routine. You don’t have to or should not be working out every day, this will lead to burn out and in some more serious cases, injury.

I would recommended having at least two rests days in a week

Going into any new workout routine too intensely can make you give up much faster. Allowing yourself time to rest and recover will truly be the difference in sticking to an exercise regime or not.

As a rule of thumb, I would recommended having at least two rests days in a week. This gives your muscles time to repair themselves, not only resulting in you being ready for your next workout, but also resulting in stronger muscles in the long run.

14 travel tactics to avoid 'jet set' gut issues  FEATURED

14 travel tactics to avoid ‘jet set’ gut issues 

Don’t let gut issues hijack your holiday. Try these 14 diet travel tactics and arrive feeling energised and refreshed – recommended by a nutritionist

The last thing you want on holiday is a dodgy tummy. 

‘Gastro-intestinal problems can be caused for a variety of reasons, including food poisoning, contaminated water and poor hygiene,’ says Rob Hobson, Registered Nutritionist at wellbeing brand Healthspan.

‘Typical symptoms may include nausea, vomiting, stomach cramps, diarrhoea, and weakness.  If you want to maintain a healthy gut while travelling, it helps to prepare and plan before you set off on holiday.’

Common Reasons Things Go Wrong 

‘There are many reasons why your gut health may be affected by travel overseas,’ says Rob.

These include… 

Dietary Changes. Travel often means you’re eating different foods, including new flavours and styles of cooking, to your usual diet which can upset your digestive system. You may also be eating more unprocessed foods, which are high in sugars, fats, and additives and this can take a toll on your gut.   

Travel exposes you to new bacteria and viruses not normally found in your home environment. 

Dehydration can be a problem, especially in hot climates, and on long flights. If you’re not drinking enough fluids, this can leave you dehydrated which can lead to constipation.  

Jet lag and lack of sleep can disrupt your internal body clock system (controlled by the suprachiasmatic nucleus, SCN, situated in the brain) that governs circadian rhythms.

Chronic stress causes constant digestive slowdown, which disrupts the levels of friendly bacteria in the gut

The body clock regulates sleep, hunger, digestion, and other metabolic cycles. It mainly gets its cues from natural light, but it is also affected by changes in routine, temperature, and diet. When your circadian rhythms are out of sync, this can affect your digestion and lead to gut issues. 

Stress and anxiety can affect your gut in many ways.  When the body is under stress, blood is diverted from the digestive system to the muscles.  This causes a dramatic slowdown of the digestive system. 

Chronic stress causes constant digestive slowdown, which disrupts the levels of friendly bacteria in the gut and leads to all sorts of digestive health problems as a result. This can also trigger symptoms if you already have existing gut issues such as irritable bowel syndrome (IBS).   

Lack of physical activity and sitting for long periods of time may affect you gut motility and lead to constipation.  

Alcohol. When you go on holiday, this often means you’re drinking more which can lead to digestive issues. 

READ MORE: IBS or SIBO symptoms? How to tell these common gut issues apart

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14 Gut friendly travel tactics 

So, what can you do to prepare your gut for holiday travel? Rob offers the following advice…

#1 Adjust your diet before you travel 

Switching to new foods while you’re on holiday can be a shock to system. So, it’s a good idea to give your body some time to adjust by eating the type of food to match your holiday destination.

Increase your fibre intake to support good digestion by eating plenty of plant foods like legumes, vegetables, and whole grains.  

#2 Take prebiotics before you travel and while you’re there

Prebiotics encourage beneficial bacteria in your gut to thrive. These beneficial bacteria can help to balance your gut microbiota which may be affected by travel related stress that can lead to discomfort, bloating and diarrhoea.

Prebiotics encourage beneficial bacteria in your gut to thrive

Good prebiotic food choices include chicory root, Jerusalem artichoke, asparagus, bananas, garlic, leeks, onion, dandelion greens, oats, apples, burdock, and flaxseed. 

#3 Take a daily probiotic supplement 

Look for strains such as lactobacillus rhamnosus (LGG), lactobacillus acidophilus, lactobacillus casei and bifidobacterium bifidum. You can also eat plenty of probiotic foods in the run-up to your holiday and during your trip, such as kefir, fermented vegetables, and live yoghurt.

 Try: Healthspan Triple Action Biotic, £24.99 for 60 capsules. 

#4 Keep well hydrated 

Make sure you always carry water with you, especially when it’s hot.  You can keep hydrated with soft drinks, salad, herbal teas, soups (try gazpacho) and thirst-quenching fruits such as watermelon, oranges, and grapes.

Try and stick to bottled water, if the local water is causing you gut issues such as constipation or diarrhoea.  

READ MORE: Where to travel in 2024 according to your star sign 

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#5 Avoid trigger foods 

If you know certain foods – e.g: wheat, gluten, dairy – cause you digestive problems, avoid them in the days leading up to your travel.  

#6 Opt for gut friendly snacks 

Pack some gut-friendly snacks in your bag for the journey – e.g.:  nuts, fruits, plain popcorn, and whole-grain products. These can help you avoid the temptation of less healthy airport snacks or fast foods and keep your gut health on track.  

#7 Mindful Eating 

A holiday is a great opportunity to practice mindful, or conscious eating.  This means being fully attentive to what you eat, your feelings, your hunger levels and when you feel full. 

A holiday is a great opportunity to practice mindful, or conscious eating

It’s very easy to overeat and drink too much while on holiday. But, by adopting a more conscious approach to eating, this will help to enhance your natural digestive rhythm and prevent stress on the gut.  

#8 Try Natural Remedies 

Natural remedies can be useful to ease symptoms while you’re away. So, make sure you pack a natural first aid kit that includes some of the following: 

Activated charcoal to help to alleviate for bloating and excess gas – Try: Healthspan Activated Charcoal, 90 capsules £10.99.  

Fresh Mint tea aids digestion and eases bloating. You’ll find fresh mint tea is a popular drink in Turkey and Mediterranean countries. 

Silicol®gel is an oral gel containing colloidal silicic acid coats and coats the stomach with a protective gel layer. Ideal for the treatment of stomach pain, abdominal discomfort, nausea, flatulence, reflux, and heartburn – Try: Silicolgel Sachet 12 X 15 ml via  www.amazon.co.uk  

Slippery Elm can help to alleviate heartburn and mild stomach discomfort – Try: Indigo Herbs Slipper Elm Bark Powder, £12.45 for 50g – indigo-herbs.co.uk 

READ MORE: 5 reasons you need to start drinking herbal tea

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#9 Top Up On Digestive Enzymes 

Different enzymes break down different foods. For example, amylase in saliva in the mouth, breaks down carbohydrates, protease, in the stomach, breaks down protein, and lipase, found in pancreatic and intestinal juices, breaks down fats. 

The body produces twenty-two different digestive enzymes. Enzymes are also found in certain foods.  When there is enzyme deficiency, or activity is impaired, this affects digestion.  For example, when you’re stressed enzymes are used up more quickly. 

To enhance enzymes, eat foods that stimulate the secretion of enzymes – eg: apple cider vinegar, bitter greens (e.g.: chicory, endive), green vegetables (e.g.: kale, spinach, romaine lettuce, rocket), lemon juice, rhubarb, dandelion leaves, fresh turmeric root and fenugreek. 

when you’re stressed enzymes are used up more quickly

Also, drink fresh vegetable juice, snack on vegetable sticks and eat raw salads.  

Lastly, take digestive enzyme supplements. Try: Healthspan Digestive Enzymes, 60 capsules, £15.49 – contains a blend of digestive enzymes, including amylase, bromelain, lactase, lipase, and protease to aid digestion. 

#10 Keep Active 

Physical activity can help keep your digestive system running smoothly. Even during travel, try to move regularly—stretch, walk around the airport, or do some light exercises in your hotel room. Sitting down for long periods of time can encourage constipation.   

#11 Counteract the Effects of Jet Lag 

If you’re crossing time zones, your digestive system might also feel the shift. Try to gradually adjust your meal and sleep times to the new time zone a few days before you leave to lessen the impact of jet lag.  

#12 Choose your foods wisely 

If you’re travelling to places that are a bit off the beaten track, or where you’re not 100% about hygiene levels, only foods that are cooked and served hot.  Avoid food that has been sitting on a buffet.  You may also want to choose plant-based options over meat and fish. 

#13 Wash your hands frequently  

Always wash your hands with soap and warm water, especially after using the bathroom and before eating.  Carry an alcohol-based hand sanitiser as a backup. 

Nature Beckons - Killeavy Castle Estate Hotel & Spa FEATURED

Nature Beckons – a memorable stay at Killeavy Castle Estate Hotel and Spa

Seeking a trip where nature and luxury is available in abundance? Mars Webb visits Killeavy Castle Estate Hotel and Spa – a haven of a stay  

Seeking a weekend getaway to celebrate my friend’s birthday, I wanted somewhere close to Belfast that offered a spa, served high-quality food and  really had something special in terms of nature with great walks.

Killeavy Castle Estate Hotel was the perfect choice. Nestled in the eastern foothills of Slieve Gullion in County Armagh, Northern Ireland, the setting is serene and beautiful, with a magical forest and excellent walking trails. For those craving a more vigorous activity, there’s a fantastic hiking route up Slieve Gullion. 

Nestled in the eastern foothills of Slieve Gullion in County Armagh, Northern Ireland

The scenic drive up to the hotel and the warm welcome upon entering Killeavy Castle set the tone for a relaxing weekend. Sarah, from the front desk, took pride in sharing the history of the building and gave us a tour before settling us in the bar for a meal. 

Sleive Gullion Killeavy Castle Estate Hotel and Spa 9540
Slieve Gullion

Wellbeing in Abundance 

In addition to walking and hiking trails, the hotel offers various wellbeing activities, from forest bathing and yoga retreats to cycling, guided walks, and cookery experiences. There are also seasonal activities provided by the hotel. 

Exceptional Comfort and Charm 

At Killeavy Castle, attention to detail, comfort, and charm are abundant from the moment you arrive until you leave, making you feel genuinely welcomed and valued as a guest.

The hotel is steeped in history and has been cleverly and considerately restored. The main hotel, with 45 bedrooms, was originally a Mill and Coach House. The building has been lovingly transformed, enticing guests to take in the sweeping views of the Estate. 

Historical Elegance 

Perched above the hotel is Killeavy Castle, a stunning Grade A listed building with gothic glamour and exquisite interiors, including a beautiful dining room available for private hire.

The Castle is self-contained with four bedrooms, bathrooms, and a charming old-fashioned bath in one of the turrets. Stone walls, hanging tapestries, rich fabrics, and plush four-poster beds add to the allure.

Weddings take place in the Castle, separate from the main hotel building, making it ideal for both the wedding party and other hotel guests who prefer not to be disturbed. 

READ MORE: A journey to wellness: exploring Portugal’s Longevity Health and Wellness Hotel

Killeavy Castale estate hotel double room

Rooms to Relax In 

There are numerous lovely spaces to sit and relax throughout the hotel. The décor is modern yet warm, thoughtfully blending the old mill building’s walls painted in soft greys, burnt oranges, and sage greens, complementing the surrounding landscape.

The main hotel has 45 bedrooms; ours was spacious and contemporary, fully equipped with a well-stocked bathroom featuring Rituals beauty products, a coffee machine, and a mini-bar.

magnificent large windows with views over the countryside

Celebrating a special birthday, the hotel kindly upgraded our room. Room 305 was beautiful, spacious, and offered magnificent large windows with views over the countryside. 

As well as the main hotel and the castle there are other rooms within the grounds including a Gatelodge, a Woodside Residence and a Cottage and which are dog friendly – but do check before you book.  

Food to Feast On 

The hotel boasts a bistro and the main restaurant. On the first night, we dined at Gullion At Killeavy, the main restaurant. Head Chef Darragh Dooley’s food was simply incredible.

We enjoyed the four-course tasting menu, although a seven-course tasting menu with wine pairings is also available. The Taste of The Estate menu was innovative, exquisite, and a truly special experience.

The staff were knowledgeable, passionate, and took pride in ensuring we enjoyed our dining experience. 

The bistro offers a more relaxed atmosphere and menu, with wonderful food made from estate and local ingredients. Killeavy Castle Estate provides an exceptional farm-to-fork dining experience, worth the trip just for the food. 

One really does judge a hotel on its breakfasts and Killeavy did not disappoint.  They were wonderful with lots to choice.  A continental buffet offering a variety of fruits, juices, and pastries, along with estate meats. Alternatively, you can order freshly cooked items from the menu, like pancakes or Eggs Benedict. 

READ MORE: St Michaels Resort – the ultimate staycation for spa lovers & adventure seekers

Killeavy Castle estate hotel spa

The Spa at Killeavy 

The spa, though not large, has everything you need. Beautifully designed, and like everything at Killeavy there is attention to detail, coupled with accommodating and amazing staff.

My friend and I enjoyed one of the best massages we’ve had in a long time. Using Elemis products at the Spa which I love, we both had the  ‘Hot Mineral Boost Body Massage’ which was heavenly and incredibly relaxing. The treatments rooms are beautiful, again carefully designed, with heated beds and small details that make all the difference.  

The spa includes a hydro pool, Tylarium (sauna), outdoor hot tub, aroma showers, a cold bucket shower, and a relaxation suite stocked with teas, fresh fruit, and water. We loved it and Emma who was my therapist was amazing.   

My friend and I enjoyed one of the best massages we’ve had in a long time

Although the spa is compact at Killeavy you book a slot before you go in so so it doesn’t get too busy which is lovely and both times we were there we actually ended up having the whole spa to ourselves as we went in at 5.30pm.  

Commitment to Sustainability 

Killeavy Castle Estate is committed to sustainability, with ongoing efforts to plant over 35,000 American Pine and Spruce trees and a vision to be carbon neutral. The hotel embraces eco-conscious practices, sourcing produce on-site or locally where possible and it is constantly striving to improve  energy efficiency, and working to eliminate single-use plastics.

The farm shop is lovely with lots of local goodies, ice creams as well as local meats from the estate’s 365 acres.   reinforcing their dedication to preserving the area’s beauty and sustainability. 

A Memorable Stay 

Killeavy Castle is truly special. We met several guests who return year after year, drawn by the tranquillity, comfort, and nurturing atmosphere. I plan to return and would even travel just to dine at Gullion At Killeavy. 

Killeavy Castle Estate, located in County Armagh, Northern Ireland, is accessible from both Dublin and Belfast airports, each about an hour away.

Rates vary, with package deals for spa packages, B&B, and dining experiences.

The Killeavy Spa prices are reasonable.

Full website: Killeavy Castle

The Little Book Of Sanuk is THE go-to summer read for a dose of happiness

Why The Little Book Of Sanuk is the go-to summer read for a dose of happiness – a new book that reveals the Thai secret to a joyful life

The past few years have seen us all looking to other cultures for guidance on how to live our lives. Now it’s time to meet the new happiness hero – Sanuk!

Sanuk is a Thai concept that can loosely be translated as meaning ‘fun’. Though sanuk is in fact much more than that; it’s about achieving pleasure, satisfaction, and togetherness in all aspects of life.

It’s a happier, more optimistic way of living, and it’s something we can all learn to embrace.

Being around friends and family is what makes an experience peak sanuk. But you can inject sanuk into all aspects of your life. Deeply ingrained in Thai culture, sanuk is a guiding principle in Thai people’s day-to-day lives.

Being around friends and family is what makes an experience peak sanuk

Everything should be as enjoyable as possible. Nothing is taken too seriously, and anything worth doing should contain some element of sanuk. You know sanuk when you feel it – and Thai people believe that it’s the little things that add up to a joyful life.

If hygge is snuggling under a cashmere blanket by the fire with a mug of hot chocolate as storms rage outside, sanuk is a laughter-filled picnic with friends, family and kids on a hot, sunny day.

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Here’s how to channel the spirit of Sanuk for your happiest summer yet…

Prioritise fun

When was the last time you had fun? Perhaps it was a catch-up with old friends over dinner as you retold familiar stories which still bring tears of laughter to your eyes, or maybe it was playing with your kids, giggling with a colleague over a work in-joke, singing along at a concert or helping neighbours to make your community a better place to live.

Whatever the occasion, chances are it sparked a feeling in you that you’d like a lot more of. The joy of being totally in the moment and free from anxiety is a magical state when we feel truly alive.

But what if you could bring that feeling of lightness into all areas of your life, every day?

There’s a famous Thai proverb which says: ‘Don’t seize the day. Just tickle its belly.’ It’s a reminder that joy and fun can be found in all elements of life.

Sanuk encourages us to bring more pleasure into our lives by reconnecting with loved ones, embracing new connections, and coming together to help make the world a better place, one smile at a time.

The impact of the pandemic on the mental health and wellbeing of us all has been huge. It’s never been more important to look at what brings us joy, so then we can actively try to create more playfulness and spontaneity in our lives.

It’s never been more important to look at what brings us joy

If you think it’s impossible to plan for fun, try this. Cast your mind back to when you last had the best time. Who were the people you were with? Make an effort to meet up with them. What were you doing? Schedule that activity. It really can be that simple.

In fact, the delicious thrill of anticipation can be as much fun as the event itself. Kids are masters at this; anyone who’s spent time with child under 10 in the weeks before Christmas knows that looking forward to the big day is all a big part of the excitement.

Looking ahead brings more joy than looking back, with one study into the connection between anticipation and happiness finding that when it comes to holidays, just planning or anticipating your trip can make you happier than actually taking it.

The ways in which we self-sabotage are familiar to clinical psychologist, Dr Jessamy Hibberd, whose area of expertise is in adult mental health. Hibberd believes we need to learn to prioritise pleasurable activities.

‘Not all time needs to be productive,’ says Hibberd.

‘It’s important to do things just for fun, with no expected outcome or greater purpose than enjoying yourself.

‘As kids we know the importance of fun, but somewhere along the line it gets lost as we go into adulthood and moved down the priority list.

‘Play is important for happiness and creativity and is something we should actively keep in our lives.’

READ MORE: 4 steps to happiness – from ancient yogic wisdom

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What the science says..

Studies have found some of the reasons why having a good time for its own sake can improve our emotional wellbeing. When we do pleasurable activities, it releases the feelgood hormone dopamine which boosts positivity and can counteract feelings of hopelessness and stress.

Doing fun stuff also provide a source of something called eustress, a type of positive stress that can contribute to feelings of optimism and excitement about life.

There are physical benefits too. Research by Professor Matthew Zawadzki, a health psychologist with the University of California, Merced showed that when people engage in leisure activity, they have a lower heart rate and more psychological engagement – that means less boredom, which can help avoid unhealthy behaviours.

Studies have found some of the reasons why having a good time for its own sake can improve our emotional wellbeing

Having fun also allows us the opportunity to connect and create bonds with others, one of the key drivers when it comes to sanuk.

Ten free ways to have fun:

1. Head to your nearest park with a pal (or 10), a ball and a frisbee.

2. Host a games night; board games, cards, trivia quizzes.

3. Invite friends over for dinner, everyone brings a dish.

4. Organise a clothes swap with your friends.

5. Check out a new neighbourhood.

6. Make a time capsule of things which sum up life as it is right now.

7. Have a mini spa day with friends; DIY facials, manicures, massages.

8. Offer to walk a neighbour’s dog.

9. Have a culture day; visit your local free museum, watch a classic movie.

10. Exchange homes for a night with friends who live somewhere completely different.

The Little Book of Sanuk The That Secret to a More Joyful Life

The Little Book Of Sanuk: The Thai Secret To a More Joyful Life by Karen Sinotok (HarperCollins, 12.99) is on sale now and available to purchase on Amazon.

6 common health questions answered by the experts FEATURED

6 common health questions answered by the experts

Menopause symptoms? Bloated tummy? Low mood? The experts are here to help answer your need to know health questions

Getting a GP appointment is stressful at the best of times so many health questions often go unasked and unanswered.

The Healthista team have collated a few of the most pressing health questions, concerns and queries that have popped into our inboxes, and asked a few experts we have been working with to answer them….

Health Question #1 How do I know if I am menopausal?    

‘Besides going to see your GP or Gynaecologist and getting an FSH (Follicle follicle-stimulating hormone test) hormone test, which is quite hard to diagnose as it can be different for every woman,’ says Dr Jo Bailey, menopause specialist Consultant Gynaecologist working with new vaginal health brand VJJ Health.

‘A good guide is also the age of a woman’s mother, as this tends to be of a similar age.

‘There is a collection of symptoms that can last for years, such as irregular periods, sleep disturbances, night sweats, mood swings,  joint pain, memory fog, and decreased libido, to name a few.

‘It’s best to go and talk to your Doctor and, ideally, a Menopause GP or arrange to see a gynaecologist.’ 

READ MORE: How to look after your Bone & Muscle Health during Menopause

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Health Question #2 What foods can I eat to help balance my hormones?  

‘Following an active and healthy lifestyle will ensure you maintain a normal weight and create the right environment for regular hormone production,’ explains Aimee Benbow, nutritionist for the ethical supplement brand Viridian and author of The Menopause Journal

‘A balanced, colourful, and nutrient-dense whole-food diet is needed to ensure the body has all the necessary nutrients, such as essential fatty acids, magnesium, and vitamin B6, for hormone production and balance.

‘Essential fatty acids, in particular omega 3 which has anti-inflammatory properties, is found in oily fish, as well as seeds and nuts. Green leafy vegetables are rich in magnesium, whereas Vitamin B6 is found in fish, animal sources and fortified cereals. 

High sugar in the diet can lead to increased inflammation

‘Aim to reduce intakes of salt and refined sugar from ultra processed foods as salt leads to increased fluid retention which in turn can increase blood pressure and exacerbate bloating in those who suffer with this as a symptom due to hormone imbalance.

‘High sugar in the diet can lead to increased inflammation, which is associated with worsening pre-menstrual syndrome (PMS) symptoms; additionally, high sugar intake negatively impacts energy levels, in turn affecting mood.

‘It is also advised to reduce alcohol intake as high levels of alcohol consumption have been associated with hormonal irregularities. 

‘The little-known spice ‘saffron’ has a wealth of research behind it, specifically in relation to PMS and low mood relating to hormone imbalance – as little as 30mg daily of saffron extract has shown to improve common symptoms associated with PMS and food cravings.’ 

READ MORE: Do you have stress belly?

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Health Question #3 Why do I struggle to lose weight around my tummy?  

‘Stress can contribute to belly fat because of increased cortisol levels, the reason this accumulates in the belly is because it is close to the liver where it can be converted back to energy quickly if needed,’ says Rob Hobson, registered and sports nutritionist with sports brand Healthspan Elite, and author of new book Unprocess Your Life.

‘Some people, such as apple-shaped women, are predisposed to carry more weight around their middle.

‘Menopause also causes weight to carry around the middle, thickening waistlines, and this is because oestrogen drops, causing fat cells to enlarge as they attempt to produce more oestrogen – this fat accumulates around the middle as opposed to hips and thighs.

You can’t target fat loss by body area

‘Insulin resistance can also play a role as higher insulin levels in the blood promote fat storage.

‘Metabolic rate can also slow down with age as muscle mass decreases, so it is important to include weight-bearing exercise into your exercise regime.  

‘You can’t target fat loss by body area, so the same rule applies to anyone else trying to lose weight. A diet rich in plant foods high in fibre, including fruits such as apples and pears, vegetables, wholegrains, and legumes.

‘Fibre helps to fill you up and bulk out meals. Protein is also important for satiety so stick to lean proteins such as poultry, tofu, or fish. Healthy fats are important to help reduce inflammation in the body as well as keep you feeling full between meals. These fats include avocado, olive oil, oily fish, nuts, and seeds.’

Health Question #4 Why can’t I get a flat stomach through exercise?  

‘You can lose weight by just exercising, but ultimately, how defined you look is dependent on how good your nutrition is,’ explains London PT Will Duru.

‘Training abs won’t get you abs, but it’ll strengthen your core muscles if done correctly, but to see your six pack you’ll have to watch what you eat and be on a calorie deficit (intake less calories than you burn daily) – using apps like MyFitnessPal can help monitor this.

‘To build lean muscle overall, I would advise focusing on compound exercises using the barbell to do squats, deadlifts, shoulder press, and bent over row etc- keep the sets between 4 to 5 sets for each exercise and 8 to 12reps with progressive overload to build strength and muscle.’

READ MORE: 5 common health conditions that can affect your mood

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Health Question #5 Why do I suffer from low mood more often than my partner?  

‘There may be several reasons why you find yourself experiencing low mood,’ says Viridian Nutritionist Aimee Benbow. 

‘Hormonal imbalance leading to PMS symptoms, which include mood swings, are very common in women and it is estimated that up to 75 per cent of women experience PMS to some degree.

‘These mood swings occur due to the fluctuations in hormone levels just before your period, but the full menstrual cycle involves many changes in hormone levels throughout the cycle, which can impact our mood.  

‘Another cause of poor mood maybe due to a nutritional deficiency – nutrients such as magnesium and vitamin B6 have been researched in combination to aid low mood and depression.

‘Women with PMS have been shown to have low red blood cell magnesium content compared to women who do not have PMS.

‘Studies performed using the combination of magnesium and B6 found that, compared to placebo, there was a significant impact on PMS symptoms including cravings, water retention and anxiety.

the full menstrual cycle involves many changes in hormone levels throughout the cycle

‘Vitamin B6 has also been investigated in numerous studies for its benefits on mood and in particular depressive symptoms that are associated with PMS.

‘Supplementing with minerals like Magnesium could help to stabilise mood and alleviate symptoms of stress and anxiety whilst also balancing fluid levels to ensure optimum hydration.

‘Vitamin B6 can help with symptoms including irritability and can be taken as a supplement or through the diet in foods like fish, poultry, potatoes, fruit, and fortified cereals. 

‘Sub-optimal Vitamin D levels have also been linked to poor cognitive function and low mood – ensuring good levels of sun exposure and supplementation during the winter months will prevent low levels of vitamin D and in turn positively impact mood.    

‘This could be down to a  number of factions. One could be a hormone imbalance, or it could be due to diet and a lack of vital nutrients in your diet which can cause low mood, even something as low as vitamin D can cause low mood.’  

READ MORE: Bloated stomach? 5 common causes of bloating and how to help

health-questions-answered-by-the-experts-lactose-intolerance-in-later-life-is-possible-.jpg

Health Question #6 Can I develop lactose intolerance in later life?  

‘Yes, this is possible,’ says Healthspan Elite Nutritionist Rob Hobson.

‘Lactose intolerance occurs when your body is not producing enough lactase, which is the enzyme needed to digest lactose (the sugar found in milk and dairy products).

‘This can happen due to primary lactase deficiency, a genetically programmed gradual decrease in lactase production after childhood, leading to symptoms in adolescence or adulthood.

‘It can also result from secondary lactase deficiency, where illness, injury, or surgery involving the small intestine, such as Crohn’s disease, celiac disease, and gastroenteritis, reduces lactase production.

‘Certain ethnic and racial groups, including East Asian, West African, Arab, Jewish, Greek, and Italian, have higher rates of lactose intolerance.

‘Additionally, as people age, their digestive systems change, and lactase production naturally declines, contributing to lactose intolerance in older adults.’ 

4 delicious salad recipes your taste buds will love this summer FEATURED

4 delicious salad recipes your taste buds will love this summer

Healthista picks their 4 favourite salad recipes from new book Saladology. We are sure these recipes will be a flavour extravaganza for your taste buds this summer  

When you think of a ‘salad’, does a boring concoction of lettuce, cucumber and tomato come to mind or is that just me?

The trust this salads can be delicious, filling and full of flavour, and the best part they are super versatile.

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be.

Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes.

It’s a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be – and always with an emphasis on delicious.

Here are 4 of Healthista’s favourite recipes from Saladology – we like peppers if you couldn’t tell…

Salad Recipe #1 Basil Orzo with Red Pepper and Pine Nuts

Orzo is like a cross between a long-grain rice and short-cut pasta, and its almost buttery texture works so well through a salad.

This tastes even better the next day, so make extra and have it for lunch during the week.

READ MORE: 6 healthy salad recipes that will actually fill you up

Basil Red Pepper Orzo salad recipe

Serves 4

Ingredients:
  • 4 red peppers (ideally Romano, but any will work)
  • 2 tablespoons olive oil
  • 50g (1¾oz) pine nuts
  • 1 tablespoon fennel seeds
  • 250g (9oz) orzo pasta
  • 2 handfuls of rocket
  • Salt and freshly ground black pepper
For the basil dressing:
  • Large handful of basil (20g/¾oz)
  • 4 tablespoons extra virgin olive oil, plus extra to finish
  • 1 garlic clove, finely grated or very finely chopped
  • Juice of ½ lemon, plus extra to serve
  • ½ tablespoon white wine vinegar
To serve:
  • A chunk of Parmesan cheese, shaved with a vegetable peeler
  • Flaky sea salt
Method:

1. Preheat the oven to 220°C (200°C fan, 425°F), Gas Mark 7.

2. Place the peppers in a low-sided roasting tray and drizzle with the olive oil, then season generously with salt. Roast for 20–25 minutes until the skins are blistered and charred slightly.

3. Meanwhile, toast the pine nuts and fennel seeds in a small dry frying pan over a medium heat for 1 minute until lightly golden. Remove from the pan and set aside to cool.

4. Cook the orzo in a pan of salted boiling water for 8 minutes, or according to the packet instructions.

5. While the orzo is cooking, blitz all the dressing ingredients together in a blender, seasoning with a pinch of salt and a few grinds of black pepper, until smooth and bright green.

6. Once the orzo is cooked, drain and rinse under cold running water until completely cooled, then drain well and add it to a bowl.

7. Remove the peppers from the oven and set aside to cool a little, then pull off the tops and remove the seeds and all the skin, and slice the peppers into thin strips.

8. Pour the dressing over the orzo, then toss in the rocket and the roasted peppers.

9. Pile on to a serving plate and top with the toasted pine nuts and fennel seeds, shaved Parmesan, a squeeze of lemon juice, flaky sea salt, black pepper and a little extra virgin olive oil.

Salad Recipe #2 Butternut Squash with Walnut Pesto and Feta

I get most of my recipe ideas from past experiences or memories, and this one came from a butternut squash bruschetta with these flavours that I enjoyed years ago and it stuck with me.

The sweetness of the squash contrasts nicely with the tangy, spicy pesto and salty feta. It’s lovely for a warm winter salad, but could be baked into a pasta dish or bulked out with cannellini beans.

READ MORE: 8 healthy recipes for glowing skin

Butternut Squash Red Pesto salad recipe

Serves 2 to 4 (as a side)

Ingredients:
  • 1 butternut squash, about 1kg (2lb 4oz)
  • 3 tablespoons olive oil
  • 100g (3½oz) feta cheese, sliced
  • Salt and freshly ground black pepper
  • Chilli flakes, to serve
For the walnut pesto:
  • 75g (2¾oz) walnuts
  • ½ tablespoon fennel seeds
  • 1 garlic clove, peeled
  • 15g (½oz) Parmesan cheese, freshly grated
  • Large handful of basil (about
  • 20g/¾oz), plus extra leaves to serve
  • 400g (14oz) sun-dried tomatoes, finely chopped
  • 2 tablespoons red wine vinegar
  • 150ml (10 tablespoons) extra virgin olive oil
Method:

1. Preheat the oven to 210°C (190°C fan, 410°F), Gas Mark 6½.

2. Cut the butternut squash in half lengthways and scoop out the seeds, then cut into chunky wedges. Place them on a baking tray, add the olive oil and a generous pinch of salt and toss with your hands until well coated.

3. Roast for 30 minutes, turning halfway through, until golden, soft and the skin has crisped up slightly.

4. For the pesto, spread the walnuts and fennel seeds out on a separate baking tray, add to the oven with the squash and roast for 5 minutes. Remove from the oven and set aside to cool.

5. Blend the toasted walnuts and fennel seeds with the garlic, Parmesan and basil in a food processor until it becomes the texture of breadcrumbs, then add the sun-dried tomatoes, wine vinegar and half (5 tablespoons) of the extra virgin olive oil and blend again until it forms a pesto retaining some consistency.

6. Arrange the roasted squash and feta on a serving plate or platter, followed by a few generous dollops of the pesto, some extra basil and a sprinkle of chilli flakes to finish.

7. Store any remaining pesto in an airtight jar covered with the remaining 5 tablespoons of extra virgin olive oil to preserve it. It will last up to a week in the fridge.

Salad Recipe #3 A Sweet ‘Jammy’ Red Pepper Salad

The truth is that food is so simple and adaptable, and often the most basic of ingredients can be transformed into so much more.

Here, red onions and Romano peppers are sautéed together until jammy and saucy to make a simple midweek salad worthy of serving to an adoring lover. But these

peppers can be taken in many other directions – stirred through pasta, spooned over rice or even used as a base for a Spanish tortilla.

READ MORE: 3 healthy breakfast recipes that will keep you full till lunch

Balsamic Pepper Salad Recipe

Serves 4 (as a side)

Ingredients:
  • 3 tablespoons olive oil
  • 2 red onions, halved and finely sliced into half-moons
  • 2 red Romano peppers, cored, deseeded and sliced into rounds 1cm (½ inch) thick
  • Large handful of basil leaves
  • Large handful of rocket
  • Salt and freshly ground black pepper
For the balsamic dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon runny honey
  • 1 tablespoon water
  • 1 garlic clove, grated
Method:

1. Pour the olive oil into a large frying pan over a medium-low heat, add the onions and peppers and toss to coat in the oil with a good pinch of salt. Fry, stirring regularly, for 15–20 minutes until the onions are caramelized and the peppers are jammy and soft.

2. To make the dressing, mix all the ingredients together in a small bowl along with a pinch of salt and a grind of black pepper.

3. Toss the basil with the rocket, then spread out across the base of a large serving plate and scatter the sautéed onions and peppers on top.

4. Generously pour the dressing across the dish and finish with a big grind of black pepper.

Salad Recipe #4 Piquillo Peppers, Goat’s Cheese and Crushed Pistachios

I love the little stuffed piquillo peppers you get in Spanish tapas bars. The inspiration for this salad came from a very delicious tapa I enjoyed in my favourite bar in Barcelona, El Xampanyet.

You can, of course, go to the trouble of roasting your own piquillo peppers, but jarred ones are equally delicious and make this salad very quick to prepare if you’re under time pressure. And, like all good Spanish dishes, this dish is best accompanied with bread.

READ MORE: 3 low carb dinner recipes that will actually fill you up

Piquillo Peppers Salad Recipes

Serves 4 (as a side)

Ingredients:
  • 150g (5½oz) soft goats’ cheese
  • 3 tablespoons extra virgin olive oil, plus extra to finish
  • 230g (8oz) jarred piquillo peppers, the best quality you can find
  • Handful of dill, roughly chopped
  • 50g (1¾oz) shelled roasted salted pistachios, roughly crushed or chopped
  • Salt and freshly ground black pepper
Method:

1. Add the goats’ cheese to a small bowl with the extra virgin olive oil and give it a mix so that it loosens.

2. Drain the peppers from the jar and spread them out on a large serving platter.

3. Spoon the goats’ cheese on top of the peppers, then sprinkle over the dill and the crushed pistachios.

4. Drizzle with a little extra virgin olive oil and season with salt and pepper before serving.

 

Saladology Salad Recipes

Sprout & Co Saladology: Fresh Ideas for Delicious Salads by Theo Kirwan.

Published by Mitchell Beazley.

Photography: Matt Russell

Also available to purchase on Amazon